Judy Major aims to create a nonprofit community birth center in Asheville, close to a hospital but free-standing, a place where certified nurse midwives can offer care to all women in the community who want an out-of-hospital birth experience.
As the sun dipped behind a mountain ridge on Sunday, Nov. 2, the Asheville Friends Meeting House began to fill with people, with conversation and with the smell of roasted roots and herbs; savory lentils; sweet, cooked dates and homemade macaroni. Every dish in the room, however, had one thing in common: All were completely […]
For the Alayo Dance Company of San Francisco, C.A., choreography is used to communicate an Afro-Cuban narrative. Alayo’s work is especially dynamic because it draws from many styles and techniques, blending Afro-Cuban folkloric, modern and popular/contemporary Cuban dance into one.
The root cause of many chronic health issues, says local acupunturist and herbalist Jessica Godino, boils down to stress (and far too much of it at that). At the beginning of her class, Unwinding Stress, held on Saturday, Oct. 11, at the Southeast Wise Women Herbal Conference, Godino asked participants to consider their health in relation to stressful […]
Can you imagine Asheville’s sustainable future? Forty years from now, walking down the streets, what do you see? What are you wearing? What are you eating? What do you hear? What do you smell? What might Asheville’s most positive potential feel like? Can you imagine it? Transition Asheville members asked these questions at their fifth-anniversary potluck and community visioning, […]
At the 10th annual Southeast Wise Women Herbal Conference, held from Oct. 10th through Oct. 12 on the beautiful grounds of Lake Eden in Black Mountain, 1,100 women gathered to study and celebrate. The conference is a three-day fall immersion, where women from across the country come together to study herbal medicine. Over 45 teachers offered classes in a […]
At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]
Not only do seeds carry the genetic makeup of their parent plants — traits carefully selected by farmers throughout human history — they are also powerfully symbolic, representing regional food security, self-sufficiency, cultural heritage and independence. But in order to pass down a seed to the next generation, it must be sown and it must be saved.
Money will buy you nothing at the Asheville Food Swap. The goal and mission of the food swap, as stated on the group’s website, is to “create an outlet for sharing surplus homemade or homegrown food while offering an alternative to store-bought items, helping swappers eat locally, sustainable and affordably.
In 1790, 90 percent of Americans were farmers. Today that figure boils down to less than 1 percent. The change is particularly noticeable in the South, which up until the 1950s, was a largely agrarian society. Now, some are calling for a rebuilding and supporting of a locally-focused food system — which used to be prevalent in Appalachia.
Commemorating 35 years of modern dance, ACDT recreates its signature ballet, “Looking for Frida.” First choreographed in 1998, and staged in Asheville; Montpellier and Toulouse, both France; and Merida, Mexico, the production embodies the company’s mission to produce to daring and often haunting performances inspired by the work of great artists and writers.
The March Against Monsanto/Local Food and Farm Street Jam, held Saturday, May 24, brought an estimated 250 activists to protest the chemical and biotechnology corporation. Organizers say they were still pleased with the turnout but attribute the decrease in attendance to an unexpected change in venue.
Groundswell, an international nonprofit with a coordination office based in Asheville, is dedicated to “strengthening rural communities by building healthy farming and food systems from the ground up,” says Cristina Hall, the organization’s communications outreach coordinator.
Groundswell’s Asheville and U.S. Program, thus far, focuses on advocacy, education and awareness about the importance of sovereign seed systems. Locally, Groundswell has partnered with Sow True Seed, a supplier of open-pollenated, non-hybrid and non-GMO seed, to encourage heirloom seed cultivation.
The 2014 March Against Monsanto and Asheville GMO-Free Street Festival is slated for Saturday, May 24, at Pack Square beginning at noon.
When Xpress asked local nonprofits about the role of collaboration in empowering their respective missions, one thing became crystal clear: We stand stronger and serve better when we work together.
“The opening of this film is important because it’s telling a David and Goliath story,” says Carol Koury about the screening of the documentary GMO OMG, presented by the Organic Growers School in honor of Earth Day at Asheville Community Theater.
For vegans, vegetarians and those who are gluten-free, Thanksgiving meals can be somewhat challenging. The national holiday comes with clear cultural expectations about food and what should be placed on the table — a big, golden bird; buttery mashed potatoes; bread-based stuffing and wobbly cranberry jelly.
Not only is Ann Patchett an acclaimed novelist, essayist, and nonfiction writer, she’s also an international spokesperson for the independent, locally-owned bookstore. At a reading hosted by Malaprop’s and staged at the Lipinski Auditorium at UNCA on Tuesday, Nov. 5, an impressive crowd gathered to hear Patchett present her latest literary offering. “This is the Story of a Happy Marriage” is a collection of thoughtful, beautifully written essays about life, love, writing and books. Photo by Kevin Mann.
Local cider-makers are ready to unveil themselves at the first CiderFest, an event that promises to celebrate the sweet flavors of fall, while benefiting green and sustainable building practices in Western North Carolina. The festival, a family-friendly event serving up gluten-free cider made from locally grown apples, is also a fundraiser for the WNC Green […]
In the 35 years that Asheville Contemporary Dance Theatre has operated in Asheville, it has earned a reputation for producing complex and thought-provoking work. Lead by artistic director Susan Collard and co-director Giles Collard, the company is drawn to dark subject matter, probing the complexity and dilemmas of the human world through modern dance and […]
In honor of Domestic Violence Awareness Month and in an effort to raise money for Helpmate, a local nonprofit dedicated to serving women and children in Buncombe County, the Chocolate Fetish in downtown Asheville presents a simple and delicious notion: artisan high-heeled shoes crafted from milk and dark chocolate. All proceeds from the chocolate shoes, […]