Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
How does Asheville, one of the busiest tourist hubs in the state — a place where you can’t throw a rock without hitting a chef or a farmer — have so many people lacking access to good food or outright going to bed hungry?
Just a few months ago, the old Gulf gas station at 143 Charlotte St. was a hollowed out shell. Peeking through broken windows, you could see piles of rubble sparkling with shards of broken glass. Now, the gray building casts a bright yellow glow from its large-pane windows, and from the street you can see crowds milling […]
With the influx of family that comes with the holidays, it’s always nice to have a little something to take the edge off. It’s amazing how a little whiskey allows the continuous sniveling of your cousin’s little ankle-biters to fade into the distance like white noise. Here to assist in your holiday relief are a […]
On a Thursday, around 3 p.m., the crowds have just started to die down at the Mediterranean Restaurant in downtown Asheville. Pete Apostolopoulos stands in front of the grill he’s manned for 39 years. With your face buried in the menu, you hear the sound of his spatulas scraping across the flattop. It’s a long scrrrraaaaape, followed by a […]
For Led Zeppelin, it’s “Stairway to Heaven,” for Outkast, it will forever be “Hey Ya!” And you know that Nick Cave will never be able to take the stage without playing another rendition of “Mercy Seat.” It’s the monster hit, the one you just can’t get away from. None of these artists are one-hit wonders, […]
After 21 years of continuous ownership, the Asheville Wine Market has officially changed hands. Opened in 1993 by Eberhard Heide after he left Weinhaus, the store became Asheville’s second wine shop. But rather than a buyout, this takeover seems more like a passing of the scepter. Larry Weaver moved from the New York/New Jersey area […]
After years of asking for it, Asheville finally has its own Ethiopian restaurant. Addissae opened on Tuesday, Dec. 16, for the first in a string of soft-opening nights. Currently only accepting around 50 reservations per night, the owners are trying to ease into their launch.
Garrison Keillor once said, “Thanksgiving is the closest Americans will ever come to understanding the Middle East conflict.” And while most of our dinner tables might not get quite that explosive, it is always wise to keep some wine on hand as a welcomed social lubricant. But pairing wines on Thanksgiving can be tricky. For […]
No plans for hump day? How about Whiskey Wednesday at Thirsty Monk? On Wednesday, Nov. 19, the regional brand ambassador for Rémy Cointreau, Larken Egleston, will be making his way to Asheville to host a showcase of Woodford Reserve’s finest bourbons at Top of the Monk, the speakeasy above Thirsty Monk. Woodford, based in Versailles, […]
Less than two weeks after the last chopstick was cleared from the final service of the Punk Wok pop-up kitchen at MG Road Bar & Lounge, chef Elliot Moss is back at it with a new project. “We’re calling it a restaurant takeover,” he says of The Thunderbird, which opens Thursday, Nov. 6, at MG Road. […]
After 48 weeks of turning Asian cooking on its head, rogue chef Elliot Moss is bringing Punk Wok to an end following service on Tuesday, Oct. 28. Last winter, after abruptly leaving Ben’s Tune-Up, the James Beard-recognized chef began taking over MG Road’s kitchen on Mondays and Tuesdays to host his own pop-up dinners — […]
When Laurey Masterton opened her restaurant and catering company storefront, Laurey’s, in 1990, most of Asheville was still degenerate. Barley’s wouldn’t start slinging pizzas until four years later, but Laurey’s sandwich shop paved the way for an entire section of Biltmore Avenue to be revitalized. “Cooking was a big part of their family, and that […]
Living in a self-proclaimed Foodtopia like Asheville, one can often go one of two directions. You can either go broke eating out every night, indulging yourself on local fare, or you ignore the restaurants, bunker down in the farmers market culture and just cook for yourself. Fortunately, two local authors have put together a book […]
Click through for a slideshow of photos by Cindy Kunst and a report by Jonathan Ammons on the inaugural Taste of Our Carolina Foothills food and wine festival, held Sunday in Tryon.
Mike Fortune started Green Hill Urban Farm nine years ago. It currently spans the yards of three West Asheville homes. Now, however, one of those properties is for sale.
The farm is an immutable part of the American idiom. The image of the silo, the big red barn, and the sprawling ranch house are as indelibly marked on our indigenous identities as the stars and stripes, fried chicken and high school football. But with prepackaged food and grocery store convenience, it seems miraculous if a […]
If you’ve been looking for a midday food coma, fear not: King James Public House can to satisfy your gluttony. The Charlotte Street restaurant is now serving lunch seven days a week. The lunch menu features Chef Steven Goff’s duck French dip, fried chicken and crumpets with black pepper gravy as well as an assortment of po’ boys […]
After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes. The […]
Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.