A VILLAGE OF SERVICES: Bone & Broth will share a common space with City Bakery. The restaurant will also be using meats from its neighbor, the Chop Shop. From left, Bone & Broth co-owner Kim Murray; Pat Dennehy and Brian Dennehy of City Bakery; Bone & Broth chef Jay Medford and Matt Helms, head butcher and manager of the Chop Shop.

Bone & Broth gets set to open on Charlotte Street

It’s been awhile, but it looks like another restaurant will finally open in the King James building on Charlotte Street. The space’s previous occupant, the beloved neighborhood eatery and bar King James Public House, was shuttered rather suddenly in January to make way for an expansion of the Charlotte-based Dressler’s Restaurant, a white tablecloth steakhouse. Those plans seem to have […]

BEWITCHED: Bartenders Kelly Vormelker and Sam Pennington will host their last Wicca-themed bar pop-up night, Velvet & Lace, on Cinco de Mayo.

The Final Ritual: Buxton Hall’s Velvet & Lace hosts its last bewitching hurrah

If you haven’t yet fallen under the spell of Buxton Hall Barbecue’s monthly Wicca-themed extravaganza, Velvet & Lace, you have one last chance. Organizer’s Kelly Vormelker and Sam Pennington started the bewitchingly memorable pop-up concept to celebrate outstanding women behind the bar, and after six months of parties, it is time to pack the cauldron away. […]