Press Release
ASAP – Appalachian Sustainable Agriculture Project
How will a changing climate affect the way we farm and what we eat? How do we build resilient and sustainable food systems? These questions and more will be explored on January 26 at a talk and panel discussion at the UNC Asheville Sherrill Center.
The talk features Dr. Laura Lengnick, author of the forthcoming book Resilient Agriculture: Cultivating Food Systems for a Changing Climate and lead author of the recent USDA report “Climate Change and U.S. Agriculture: Effects and Adaptation.” Dr. Lengnick will give a talk on climate change impacts on the U.S. food system. Dr. Lengnick and panelists will also engage participants around the idea of climate change as an opportunity to reinvent a healthier, sustainable, and resilient food system.
Dr. Lengnick’s talk will be immediately followed by a panel discussion featuring local food system and climate change leaders who will share their work to understand and prepare for climate change and to build resilient food systems. The panel discussion will be moderated by Charlie Jackson, Director of ASAP (Appalachian Sustainable Agriculture Project). Panelists will include Dr. Lengnick; Jim Fox, Director for the National Environmental Modeling and Analysis Center (NEMAC); Sally Eason, CEO of Sunburst Trout Farms; Dr. Allison Perrett, Researcher with ASAP’s Local Food Research Center.
This event will be held at UNC Asheville’s Sherrill Center in the Mission Health Mountain View Room (SHE 417). It will begin at 7:00 pm (doors will open at 6:45 p.m.) and conclude at 8:30 p.m. Admission is free.
This talk and panel is made possible through a collaborative effort of ASAP, Transition Asheville, UNC Asheville, and the UNC Asheville Interdisciplinary Distinguished Professorship of the Mountain South and Departments of Economics and Environmental Studies.
For more information, visit: ASAP’s website.
ABOUT ASAP (APPALACHIAN SUSTAINABLE AGRICULTURE PROJECT)
ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. To learn more about ASAP’s work, visit asapconnections.org, or call (828) 236-1282.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.