Black Mountain News: Former biochemist turns brewery waste into brownies

From Black Mountain News:

Robert “Rusty” Bryant, a former biochemist with Schering-Plough Research Institute, is the co-owner with his wife of Asheville Brew Bites, a small company making brownies from spent brewer’s yeast, a byproduct of the brewing process. Bryant thinks his beer treats could make a big impact on both health and the recycling of the beer industry’s leftovers.


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