RAD Farmers Market to hold summer harvest feast Sept. 24

From a press release:

The River Arts District Farmers Market is hosting a Summer Farm to Table Feast on Sept. 24, 7-10 p.m. The RAD Farm Dinner will be held at The Junction with a decedent menu created by Chef Chad Kelly.

Join us for our first Farm to Table Dinner in the River Arts District! Chad will masterfully prepare four courses from our market’s abundant fresh harvest. A vegetarian dinner option is available. The Junction owners, Charles and Tanya Triber, have been long-time market supporters. Their food concept is based on fresh, local food with a fine-dining twist.

Your dinner will include one glass of beer or wine. There will be a cash bar for additional drinks and creative market-fresh cocktails.

THE MENU

First Course: Housemade Farm Bread with “Snack Pack:” Acorn Squash Butter, Peach Pepper Jelly, Miticrema (sheeps cheese), Jalapeno Honey

Second Course: Baked Figs, Roasted Torpedo Onions, Thyme Butter, Greens, Butternut Grits, Pickled Carrot Jus, Blueberry Reduction

Third Course: Roasted Sweet Peppers, Roasted Eggplant Compote, Smoked Italian Sausage, Horseradish Emulsion, Cherry Tomato Jam (for vegetarians this will be presented Seitan Italian Sausage)

Dessert: Acorn Squash Frozen Custard, Julienned Peaches, Basil, Salted Carrot Caramel

Entertainment includes some fine Pickin’ and Grinnin’ by Shawn Gailbrath and Jeremy Odom.

There is limited seating, so get your tickets now: http://www.eventbrite.com/e/summer-harvest-farm-to-table-feast-tickets-12675830751

Individual ticket price – $65 from Sept 3rd until we sell out
Group ticketing – $62 per ticket for 4 reserved seats together

The event is sponsored by New Belgium Brewery & The Country Vintner. Proceeds go to the growth of the RAD Farmers Market.

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About Kat McReynolds
Kat studied entrepreneurship and music business at the University of Miami and earned her MBA at Appalachian State University. Follow me @katmAVL

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