Kubo’s flowers anew, as Hana

photo by Max Cooper

Kubo's Japanese Restaurant has a new owner, Tony Lin, who used to work at Ichiban. Lin will change the name of the sushi and hibachi spot to Hana, which means flower in Japanese, he says.

Lin doesn't plan to make large changes to the menu, although he wants to create specials with his own personal touches, which he's developed over 12 years as a sushi chef in New York and Asheville.

SHARE

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.