HISTORY IN THE MAKING: As a child growing up in the 1980s and ’90s, Clarence Robinson remembers spending time at the Black-owned Rabbit’s Motel, which operated from the 1940s until the early 2000s. Robinson will hold the position of executive chef at Areta’s Soul Food, a café planned for the historic space at SoundSpace@Rabbit’s music rehearsal studio. Photo courtesy of Buncombe County Special Collections