WNC AgOptions awards grants to 31 local farms

WNC Agriculture Options, a program from the North Carolina Cooperative Extension funded by the N.C. Tobacco Trust Fund Commission, awarded 31 farm businesses with grants totaling $168,000. Recipients include Balsam Gardens in Sylva, which will expand its operation to 33 acres on Sand Hill Road in Asheville.                                                     

From N.C. Cooperative Extension Office

Press Release

Western North Carolina farmers are gaining much-needed support in diversifying or expanding their operations this year, helping some grow to a whole new level. WNC Agricultural Options presented 31 farm businesses a total of $168,000 in grants on Thursday at an event at the Mountain Horticultural Crops Research and Extension Center in Mills River.

Six of the farm businesses received $3,000, and 25 received $6,000. The N.C. Tobacco Trust Fund Commission is the exclusive financial supporter of WNC AgOptions, which helps farmers offset the risk of trying new ventures.

“Western North Carolina farmers are very resourceful and have proven time and time again that these grants can make a significant impact on their farming operations,” said Bill Teague, Chairman of the N.C. Tobacco Trust Fund Commission.

Steven Beltram of Balsam Gardens is expanding his vegetable production in a big way, while transitioning to USDA Certified Organic so he can sell to large volume buyers and distributors. Since 2008, Beltram has farmed in Sylva, where he will be growing from 5 to 15 acres. He also recently acquired 33 acres on Sand Hill Road in Asheville and entered an agreement with the City of Asheville to rent 11 acres near East Asheville’s Azalea Park.

“By scaling up our operation, we are able to diversify our marketing options and get some of our product into large-scale grocers,” Beltram said. “I believe that expanding our wholesale vegetable operation is the most important thing I can do to ensure financial sustainability for our farm and to support my family.”

Beltram completed a successful WNC AgOptions project in 2011 to expand his poultry operation to include broilers and Thanksgiving turkeys. “Poultry has become a very important part of our business since being awarded funding for the project,” he said. “I do not believe that we would still be farming if we had not added the poultry venture to our operation, and I do not think that we could have possibly afforded to do it without WNC AgOptions. We are likely still farming because of the opportunity provided by that small amount of grant money.”

Few organic farms in the far western region are at a scale large enough to supply the type of buyers Beltram is trying to reach. Another 2015 WNC AgOptions recipient, Jon Miller of Miller Farms in Cherokee County, is one of the few. He farms 50 acres of USDA Certified Organic vegetables, which he primarily sells to a wholesaler in Atlanta as well as New Sprout Organic Farms in Asheville. Miller attributes that success to “using the most efficient and effective equipment on the market as well as working with other organic growers in our region.”

With his grant, Miller is purchasing a unique finger weeder tractor implement that can be configured for either bare dirt or plastic mulch cultivating. This tool helps with in-row cultivation, the last stage of weed control, which can be difficult depending on the size and shape of the crop. The KRESS plastic finger weeder just recently became commercially available in the United States.

Travis Cornett of High Country Ginseng is expanding sales of his product to a new level. He is constructing a drying, cooling and storage facility to increase production capacity so he can fill all the orders for seeds, rootlets and roots that he receives. He said that no other ginseng grower in the state is large enough to respond to the demand.

In 2008, Cornett started planting ginseng on his land, inspired when he noticed fewer and fewer ginseng plants in the Appalachian woods. Since then, he has begun teaching others how to grow it and plans on collaborating to collectively process and market large quantities of the product.

“I think ginseng is an extraordinary part of our Appalachian mountain heritage and am thrilled with the possibility of making a full-time living at it and educating others on this increasingly rare plant,” Cornett said.

Andrea Van Gunst and Tim Gallaugher of Down to Earth Farm, WNC AgOptions recipients in Madison County, also believe in the big potential for their product: sheep milk. They are building a small-scale Grade B dairy parlor to sell milk to cheese-makers. Van Gunst expects sheep’s cheese milk, which is easily digestible, naturally sweet, and high in butter fat, to generate wide interest among the many food connoisseurs in the region. She said there is a clear argument that a sheep dairy is a farm enterprise that many more people should consider.

“Western North Carolina is the perfect environment for sheep,” Van Gunst said. “The summers are cool, much of the land is steep and mountainous, and sheep can graze easily on such slopes. In addition, there has been a long tradition of dairying here. On our road alone, there are several abandoned dairies.”

Since 2004, WNC AgOptions has awarded nearly $2 million to 423 farm projects. “The funding provided to these projects combined with the educational opportunities have been invaluable tools in helping transform and sustain a viable agricultural industry in western North Carolina,” said Ross Young, Madison County Extension Director and WNC AgOptions steering committee leader.

WNC AgOptions plans to distribute $172,000 to farmers in 2016. Interested applicants should check www.wncagoptions.org this summer for announcements about details on how to apply. Winning recipients clearly show in their applications how the grant-funded projects can increase profitability of their businesses.

The administrator of WNC AgOptions is WNC Communities, a non-profit organization that has been supporting agriculture in the region since 1947. WNC Communities provides a unique forum for leaders in western North Carolina to carry out innovative programs to improve the quality of life for rural communities and to enhance the agriculture economy.

“WNC Communities is extremely pleased to partner with the N.C. Tobacco Trust Fund Commission and the N.C. General Assembly in bringing this assistance to emerging farmers in the western district,” said L.T. Ward, Vice President of WNC Communities. “This program demonstrates the commitment of our legislators to the agriculture community and the Commission. For that, we are indeed grateful.”

Members of the WNC AgOptions steering committee include: representatives from N.C. Cooperative Extension, N.C. Department of Agriculture & Consumer Services–Marketing Division, WNC Communities, Appalachian Sustainable Agriculture Project and other leaders in agribusiness. For more information, see the following: WNC Agricultural Options: www.wncagoptions.org; N.C. Cooperative Extension Centers: www.ces.ncsu.edu; N.C. Tobacco Trust Fund Commission: www.tobaccotrustfund.org; WNC Communities: www.wnccommunities.org.

See http://www.wncagoptions.org/2015-topics/ to view a full list of recipients with links to descriptions of the projects.

2015 WNC AgOptions Awardees

County	Award	Farm	Project Name
Avery	$6,000	Sh-Nanny-Gans	Targeted and Rotational Grazing
Avery	$3,000	Wards Farm	Cattle Handling System
Buncombe	$6,000	Holt Livestock	Breeding and Feeding Facility for Show Pig Production
Buncombe	$3,000	Jasperwood Farm	Construction of a Bulk Pumpkin and Winter Squash Curing Facility
Buncombe	$6,000	Rolling Ridge Farm	Cattle Handling System
Burke	$6,000	Perry’s Berry’s	Cold Storage and Processing of Blueberries
Caldwell	$6,000	Thankful Fork Farm	High Tunnel for Season Extension
Cherokee	$6,000	Miller Farms	Kress Plastic Finger Weeder
Clay	$6,000	SMM Farms	Produce Washing System
Cleveland	$6,000	Wild Dahlia Homestead	Native and Perennial Food Crops in a Forest Edge Permaculture Design
Graham	$6,000	Wehrloom Honey	Value-Added Product Expansion
Haywood	$6,000	Ten Acre Garden	Pick Your Own Berry Expansion
Henderson	$6,000	Hoopers Creek Botanicals	Plants Production Upgrade
Jackson	$6,000	Balsam Gardens	Expansion of Vegetables, Diversification of Markets, Transition to Certified Organic
Jackson	$6,000	Bumgarner Farms	Feed Facility
Macon	$6,000	4 L Livestock	Transition to Managed-Intensive Grazing
Madison	$6,000	Down to Earth Farm	Small-Scale Sheep Dairy
Madison	$6,000	Jewel Hill Farms	Hay/Haylage Operation
Madison	$6,000	Reeves Home Place Farm	WhiskeyPigs Branded Meat
McDowell	$6,000	Mikell’s Farm	Bee Farm Expansion
Polk	$3,000	Old Mule Farm	Frozen Lamb Storage/Distribution Space
Rutherford	$6,000	Deer Valley Farm	Cool Storage and Season Extension of Vegetables and Trout
Swain	$3,000	Breedlove Family Farms Inc.	Poultry and Game Birds
Transylvania	$6,000	Pitch Pine Farm	Season Extension
Transylvania	$6,000	Still Hill Dressage	Expansion of Horse Sales Using Management-Intensive Grazing
Watauga	$6,000	High Country Ginseng	Processing and Storage Facility
Watauga	$3,000	Isaacs Farm	Improved Calf Weaning Capabilities
Watauga	$6,000	Ridgewood Simmendales	Livestock Scales and Shelter
Watauga	$6,000	Todd Combs	Castle Ford Hops
Watauga	$3,000	W.O.W.S.A.	Off-grid Post-harvest Washing and Cold Storage
Yancey	$6,000	The Mushroom Hut at Fox Farms	Growing On-Farm Agritourism and Sales