Going the Distance for Eliada’s Kids

Press release from Eliada:

Celebrate our first annual Signature Event, presented by Blossman Gas!  Let’s “Go the Distance for Eliada Kids”  with a fun, adventurous air and destination travel theme!

Join us on Saturday, November 5th at 6:00 PM at the Signature Flight Support Hangar at 40 Lindbergh Lane, Fletcher, NC.

The event begins at 6:00PM with hors d’oeuvres, cocktails and a Silent Auction.  At 7:30PM, our Specialty Seated Dinner and fun-filled Live Auction will take place.

Dinner will feature some of Asheville’s premier chefs including: Chef Joe Scully of Chestnut, Corner Kitchen and Corner Kitchen Catering, Chef Anthony Cerrato of Strada Italiano and the Social Lounge, Karen Donatelli of Karen Donatelli Cake Design, Kevin and Lucia Barnes of Ultimate Ice Cream, Pit Boss Jeff Miller of Luella’s BBQ, with refreshments provided by Urban Orchard Cider.

For tickets, click here.

Major Sponsorships and Table Sponsorships are still available! For sponsorship information, contact Tami Ruckman at (828) 254-5356, ext. 306 or truckman@eliada.org.

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About Thomas Calder
Thomas Calder received his MFA in Fiction from the University of Houston's Creative Writing Program. His writing has appeared in Gulf Coast, the Miracle Monocle, Juked and elsewhere. His debut novel, The Wind Under the Door, is now available.

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