The Carolina Mountain Cheese Fest returns to Highland Brewing Co. Also, The Grey Eagle Taqueria hosts a beer pairing brunch, The Montford Rooftop Bar continues its Local Partner Brunch series, White Moon Cafe opens in Sylva and the 10th Muse Coffee shop comes to London Road.
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
On Saturday, April 7, artist Josh Copus will dedicate his latest installation from his Building Community Brick Project at the Woodson Branch Nature School.
Anna Aston, Fannie L. Patton and Anna Chunn were among the earliest advocates for a library in Asheville. The institution finally opened in May of 1879.
Patrick O’Cain of Gan Shan Station and Jacob Sessoms of Table pair up to eliminate hunger. Also: Well Played Board Game Café celebrates its year one anniversary; District Wine Bar is now open in the RAD; and Nile Mile’s Montford location expands.
Press release from Mars Hill University: Mars Hill University’s Teacher Education Program hosted a group of 20 students from Mariagerfjord Gymanasium in Hobro, Denmark, on Monday, March 19, 2018. The students participate in an exchange program with North Buncombe High School, in which they are hosted by local families for two weeks and spend that time […]
After eight years, Chai Pani’s original downtown Asheville location has gotten a makeover. Also: Asheville Food Truck Showdown returns; Villagers hosts a fermentation workshop; Women Vinters Wine Dinner comes to Golden Fleece; Clyde’s Burger Stop opens and Asheville Pizza & Brewing Co. says farewell to its popular lunch buffet.
On Jan. 29, 1886, The Asheville Citizen updated its readers about the facility’s progress. The report stated that Mission Hospital, “organized in Asheville for charitable purposes … will eventually be made self sustaining by caring for paid patients[.]”
On Wednesday, March 21, Esther Manheimer and Sheneika Smith will be the featured speakers at The Eclectic Lives of Two Asheville Women. The free community forum will take place in the Lord Auditorium at Pack Memorial Library, in celebration of Women’s History Month.
Fractals Coffee Shop and Cafe brings something completely different to Haywood Road this week. Also, the inaugural Hendersonville Restaurant Week, African Friendship Dinner at Folkmoot; THE BLOCK Off Biltmore’s first vegan mac and cheese cook-off and Asheville Humane Society hosts 15th annual Dine To Be Kind.
Not only did Look Homeward, Angel result in Thomas Wolfe’s own literary fame, but it also propelled his mother Julia to a level of local and national recognition.
The activist group Asheville Survivors Coalition has focused in recent months on bringing public attention to claims of unwanted sexual attention by anonymous women against artist Jonas Gerard. While some local organizations and businesses have removed Gerard’s work from their facilities in the wake of the activists’ protests, others have not. The arts community’s response has taken a variety of forms.
After a major renovation, Rezaz has reopened with a new look and a fresh menu. Also: Noble Cider holds its third annual Chili Cookoff, The Inn on Biltmore Estate earns accolades, Gan Shan West hosts Sunday Japanese izakaya pop-ups and Edna’s of Asheville has closed.
The Community Author Award will provide Marshall a yearlong residency in UNC Asheville’s Ramsey Library, where she’ll enjoy a study carrel and access to campus resources.
Press release from Richard Baker: Please joineth the 10+ artists on the second floor of the Wedge Studio in the River Arts District on Saturday, April 14, from 3–7 p.m. and make merry on Talk Like Shakespeare Day. UNCA Drama Department will be on site and there’s no telling what they mayest do! Themed costumes are welcome […]
The 2014 James Beard Leadership Award-winner Karen Washington will lead a workshop in anticipation of the Organic Growers School spring conference. Also, Food Connection hosts Chefs in Action; Curragh Chase pop-up dinner at Summit Coffee; White Labs Kitchen & Tap debuts fermentation series; Hickory Nut Gap Farm hosts whole hog butchery class; and James Beard Award semifinalists are announced.
Throughout the late 19th and early 20th century, Asheville’s African-American community took to the streets on Jan. 1 of each year to celebrate Emancipation Day.
Formerly Virgola, The Wine & Oyster offers an expanded menu. Also this week: Cúrate holds a five-course wine dinner, Dobra Tea leads a class on oolong tea, the Asheville Truffle Experience returns and East Fork Pottery hosts a French Broad Chocolates workshop and more.