“This fast-paced demonstration highlights classical cooking techniques and encourages guest interaction with executive chef Steve Boeger, who will be leading the class,” reads a release for Season’s at Highland Lake’s forthcoming workshop.
The featured entrée for the event is line-caught salmon with minted pea purée, sautéed fingerling potatoes, pickled watermelon radish and micro pea sprouts. For dessert, participants can watch the chef whip up a warm banana pecan strudel with bourbon ice cream, maple sauce, whipped cream, caramel sauce and Nutella powder. Boeger will suggest wine pairings for each course.
Chef Boeger’s demonstration takes place at the Flat Rock restaurant, 86 Lily Pad Lane, on Saturday, Nov. 21, at 11 a.m. Participation costs $35 per person. Call 696-9094 for reservations.
Here is the full release from organizers:
Flat Rock, North Carolina – November 16, 2015
Season’s at Highland Lake announces their November Cooking Class. This fast-paced demonstration highlights classical cooking techniques and encourages guest interaction with Executive Chef Steve Boeger, who will be leading the class.Line-Caught Salmon with Minted Pea Purée, Sautéed Fingerling Potatoes, Pickled Watermelon Radish and Micro Pea Sprouts will be the featured entrée. A 2012 Yalumba Shiraz at $9 has been selected to pair.
For dessert, a Warm Banana Pecan Strudel with Bourbon Ice Cream, Maple Sauce, Whipped Cream, Caramel Sauce and Nutella Powder will be demonstrated. A Rosa Regale Sparkling Red at $8 has been paired with this dessert.
$35 per person
Seating is extremely limited
Please Call (828) 696-9094 for reservationsSeason’s November Cooking Class Menu, and other upcoming events at the restaurant, can be found by visiting their website here.
About Season’s at Highland Lake
Season’s at Highland Lake is an award-winning restaurant and a part of Highland Lake Inn & Resort located in Flat Rock, North Carolina. Entertaining guests year-round for breakfast, lunch and dinner, the menu is as varied, rich and enticing as the offerings of the four distinct seasons from which its name is derived. In season, diners will experience seasonal herbs and vegetables, hand-picked in the on-site organic garden. Season’s awards include the Wine Spectator Award of Excellence every year since 2000, the Open Table Diner’s Choice Winner, the TripAdvisor’s Certificate of Excellence 2015, and the Got to Be NC Competition Dining Series Fire on the Rock 2014 Champion. Visit the Season’s website here.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.