St. Patrick’s Day specials at Corner Kitchen and Chestnut, March 17

FOR IMMEDIATE RELEASE from Corner Kitchen, Chestnut and Corner Kitchen Catering:

Chestnut and Corner Kitchen are offering some special dishes on St. Patrick’s Day as follows:

Chestnut’s Executive Chef Joe Mitchell is going to slip some Irish spirit into the menu on the evening of St. Patrick’s Day. Being a good Irish American, Joe is making recommendations for what to drink with each “Irish” item (not included in the menu price).

We’ll be sending out Irish Soda Bread for anyone who likes it.

Check out what else Joe’s cooking: Guinness stout cheese soup with Roasted Cauliflower
Jameson Original or a Pisgah Stout

Chestnut Sheppard’s Pie with Local lamb Stew, Sautéed Vegetables and Whipped Potato
Jamison Black Barrel or Gaelic Ale

Whiskey Braised Dry Ridge Farms Pork Shanks over Colcannon, Wilted Greens, and Rosemary Carrots
Jameson 18 Year Old Limited Reserve

Classic “Friday” Chestnut Beer Battered Fish N Chips

Warm Guinness Stout Brownie with Pistachio Ice Cream and Whiskey Caramel

Finish everything off with an Irish Car Bomb, if you dare…

Also, Executive Chef Josh Weeks and Sous Chef Josh Chapman have gotten together to add some Irishness to Corner Kitchen’s ever-changing menu. Come by and try:

Shaved Radicchio and Brussel Sprouts salad with Pickled Cabbage, Orange and Irish Whiskey Vinaigrette and Soda Bread Croutons

Jamison Braised Pork Shank over Roasted Cabbage Stew with Potatoes and Spring Vegetables

“Bangers and Mash” – Housemade Smoked Pork Sausage with Smashed Fried Potatoes and Beer Braised Greens

Here’s a Drink Special From the Bar:

Rockabilly – Chamomile, Lemon, Honey, Irish Whiskey