William Dissen, executive chef of The Market Place restaurant, will host a five-course dinner on Wednesday, Dec. 9, with chef Anthony Lamas of Seviche Restaurant in Louisville, Ky. The dinner will feature recipes and flavors from Lamas’ new cookbook, Southern Heat, which highlights Lamas’ Southern-Latin hybrid style of cooking.
Lamas will be selling and signing copies of his cookbook during the dinner. Tickets are $65 per person or $80 with drink pairings. To buy tickets, call The Market Place at 252-4162. The Market Place is at 20 Wall St.
The menu for the dinner is as follows:
First Course
Tuna old-fashioned, sushi grade yellowfin tuna, pineapple salsa, bluegrass bourbon soy, orange
Second Course
Yuzu and green apple ceviche, wild gulf snapper, celery
Third Course
Chicken tinga, Ashley Farms roulade, swiss chard, confit garlic, manchego, Carolina Gold rice cakes
Fourth Course
Red chile-coriander ribeye, Latino butter, corn elote, queso fresco, grilled scallion
Dessert
Warm milk cake, bourbon dulce de leche, spiced pecans, borage
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