PRESS RELEASE
On Thursday, Jan. 15, Chef Duane Fernandes of Isa’s Bistro and wine importer Steve Pignatiello will team up to host a wine dinner. During Fernandes’ time as executive chef at the former Horizons at the Grove Park Inn, he and Pignatiello partnered to host many successful dinners together. The Jan. 15 event will be the pair’s first wine dinner together at Isa’s.
Pignatiello has paired five wines with Fernandes’ menu for the dinner. Two of the five wines are among the most prestigious single-vineyard offerings from Burgundy. One is a wine from Chablis, of which only 100 cases per year are made, and the other is from the famous town of Gevrey-Chambertin.
In New York City or Atlanta, this dinner would cost $150 or more, but Isa’s is doing the event for only $90 per person, plus tax and tip. If you like world-class wines paired with delicious food, you will especially enjoy this dinner.
Isa’s is located at 1 Battery Park Ave. in the heart of Asheville. Please contact Isa’s directly at 828-575-9636 for reservations, easy directions and more information.
Before you comment
The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.