Beer today, gone tomorrow: Asheville beer happenings Oct. 15-21

Image by Scott Southwick

Beer Today, Gone Tomorrow is the one-stop home for Asheville-area beer news. Check back throughout the week for updates and send your own to wncbeertoday@gmail.com.

Bottle and can releases

  • Hi-Wire Brewing‘s Mountains to Sea Collaboration 12-pack of 12-ounce cans will see limited release throughout the brewery’s entire distribution footprint starting this week. The celebration of breweries from across North Carolina is composed of a Porter brewed with figs and molasses with New Anthem Beer Project; Throwback IPA, hopped with Idaho 7, Mosaic, Amarillo and Centennial, brewed with Wooden Robot Brewery; and a Rye Pilsner brewed with Trophy Brewing Co. and featuring ingredients from Riverbend Malt House & Epiphany Craft Malt. The beers will not be available on tap in Hi-Wire’s taprooms, but will see some draft distribution.
  • **NEW** Zebulon Artisan Ales releases Cerize (for Syd Charisse) (7.3% ABV) on Friday, Oct. 18. The beer was made by taking half of the brewery’s Ameuze blend of select one-, two- and three-year-old barrel-aged sour beer, aging it for three months on sour cherries, fermenting it with 100% wild culture from the Asheville air and bottle conditioning with wine yeast. 500 milliliter bottles cost $20 each, limit four per person.
  • Catawba Brewing Co. has a double can release on Saturday, Oct. 19. Lost Colony Hazy DIPA (8.5% ABV), the fifth release in Catawba’s Cloud Cover Series, is double dry-hopped with Cashmere, Citra and El Dorado. BA #7: Belgian Dark Strong Ale w/ Cherries (10.1% ABV), the seventh in a series of packaged barrel-aged beer releases from Catawba’s Barrel Program, is an Abbey-style Grand Cru that was aged for 12 months in Kentucky bourbon barrels and conditioned on Bing cherries. Both beers will be available in four-packs of 16-ounce cans and on draft.

Small-batch beers and ciders

  • **NEW** Mad Co. Brew House is currently pouring Sweet Potato Munich Lager (5% ABV), made with fire-roasted sweet potatoes; Harvest Ale (5.1% ABV), brewed with spaghetti squash, acorn squash, butternut squash, cinnamon, vanilla bean, nutmeg, allspice and a touch of lactose; and Vienna Pale Ale (5.1% ABV), featuring whole-leaf Belma in the kettle and dry-hopped with Columbus and Amarillo.
  • **NEW** Catawba releases White Grape Saison (5.6% ABV), brewed with Seyval Blanc grapes grown in Boone, on Thursday, Oct. 17, at all four of its taprooms. $1 per pint sold in all Catawba tasting rooms will be donated to the Jason William Hunt Foundation for Therapeutic Wilderness Awareness Month.
  • UpCountry Brewing Co. taps Strange Brew Cream Ale (5.9% ABV) on Friday, Oct. 18, and Doughnut for a Snowman Donut Stout (10% ABV), made with six dozen Publix glazed donuts, on Saturday, Oct. 19.
  • **NEW** Burial Beer Co. releases March Into Torture on Friday, Oct. 18. The dry-hopped pale ale is brewed in collaboration with the Asheville Symphony in celebration of the latter’s Masterworks Series concert “Fright Night” later that evening. The beer will be available exclusively on draft.

Special events

  • The Whale hosts Todd DiMatteo, owner/brewer of Duluth, Ga.’s Good Word Brewing & Public House on Saturday, Oct. 19, 6-11:30 p.m. Various selections from his brewery will be tapped. More information is available here.
SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

About Edwin Arnaudin
Edwin Arnaudin is a staff writer for Mountain Xpress. He also reviews films for ashevillemovies.com and is a member of the Southeastern Film Critics Association (SEFCA) and North Carolina Film Critics Association (NCFCA). Follow me @EdwinArnaudin

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.