If last year’s Halloween Bar Crawl is any indication, hundreds of ghosts, goblins and caped crusaders will be returning to the streets for the gathering’s latest iteration. The fifth annual crawl begins at Catawba Brewing Co. – South Slope on Saturday, Oct. 29, at 2 p.m. From there, bar creepy crawlers will descend upon several […]
Tag: Catawba Brewing Co.
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What’s new in food: The Pot Stirred prepares for grand opening
The Pot Stirred, a new CBD cafe, prepares for its launch. Plus: Elevated Kava Lounge opens in West Asheville; Valentine’s Day events; and more!
Beer Scout: Catawba acquisition results in job loss
Catawba employees navigate distrust in the workplace, Hoppy Trees opens in Weaverville and Chemist collaborates with Green Man on a whiskey.
What’s new in food: LaRumba Restaurant Latino brings the party to East Asheville
LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
White Zombie 5K returns, Cold Mountain turns 25
Two very different yet beloved events are back, along with a new study that gauges the area brewing industry’s economic impact.
What’s new in food
Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
Carolina Beer Guy: Local breweries enact strict protocols to protect employees from COVID-19
Wicked Weed Brewing responds to positive COVID-19 tests for employees at the Funkatorium and brewpub. Meanwhile, other local breweries screen workers daily and feel that the virus will inevitably strike their own crews.
Carolina Beer Guy: Breweries turn to home delivery during pandemic
With taprooms closed and critical draft accounts on hold, many area breweries are bringing beer directly to customers’ doorsteps.
Beer today, gone tomorrow: Asheville beer happenings March 10-16
DSSOLVR and The Whale celebrate Friday the 13th, while St. Patrick’s Day beers appear at multiple breweries.
Beer today, gone tomorrow: Asheville beer happenings March 3-9
**UPDATED MARCH 6** Burial goes big as Spring approaches, Ginger’s Revenge turns three and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Feb. 25-March 2
**UPDATED FEB. 27** Eurisko’s Twin Peaks Day returns with multiple new beers, Zebulon releases an historical recreation of IPA circa 1850 and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Feb. 18-24
**UPDATED FEB. 21** The first release in the Hi-Wire Loves AVL series is out, Catawba cans a Horchata White Ale and more local beer news.
Small bites: Soul Food Supper
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
Beer today, gone tomorrow: Asheville beer happenings Feb. 11-17
**UPDATED FEB. 14** Dessert-inspired brews hit the taps at multiple breweries for Valentine’s Day.
Beer today, gone tomorrow: Asheville beer happenings Feb. 4-10
**UPDATED FEB. 7** Homeplace opens its second location, Thirsty Monk joins the hard seltzer ranks and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Jan. 28-Feb. 3
**UPDATED JAN. 31** Pisgah’s Stout Hog Day returns, Bruisin’ Ales offers deep discounts on its inventory and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Jan. 21-27
**UPDATED JAN. 24** Hi-Wire teams with Ninkasi, Cigar City and New Belgium on its annual mix-pack, Highland celebrates the Chinese New Year with a Lucky Envelope collaboration and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Jan. 14-20
**UPDATED JAN. 16** The Whale and Wicked Weed collaborate on a blended golden ale, Bhramari turns four and more local beer news.
Carolina Beer Guy: WNC beer industry developments in 2020
The coming year brings new brewery openings, expansions and fresh products.
Beer today, gone tomorrow: Asheville beer happenings Jan. 7-13
**UPDATED JAN. 9** UpCountry celebrates its third anniversary with a Devil’s Foot collaboration, Old North Premium Lager enters the market and more local beer news.
Small bites: Asheville Proper slated to open this spring
Local chef Aaron McGlynn has big plans for 2020. Also: Chow Chow festival organizers host community input forums; The Asheville Hot Chocolate Races returns; The Chop Shop Butchery hosts its latest workshop; and plenty more in this week’s Small bites.