Hi-Wire Brewing’s original South Slope taproom is the setting for musings on Asheville’s thirst for in-person connection.
Tag: Hi-Wire Brewing
Showing 1-21 of 185 results
What’s new in food: Asheville Oktoberfest returns to Pack Square Park
Asheville Oktoberfest returns for first time in four years; Asheville Art Museum hosts a Hospitality Workers Date Night; Asheville Drag Brunch hosts The Wizard of Oz themed event; and more!
What’s new in food: Islands meet highlands at The Tiki Easy Bar
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
What’s new in food: Mother expands to South Slope
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
Urban Combat Wrestling partners with Hi-Wire
The Brawls at the Brewery series has sparked a collaboration that continues to evolve.
What’s new in food: Unique ways to celebrate (or lament) Valentine’s Day
The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.
What’s new in food: Stay sharp at Asheville Crafted Edge
Asheville Crafted Edge brings artisan knives to downtown Asheville. Also: Anoche opens in the River Arts District; holiday bar crawls come to town; and plenty more!
What’s new in food: Botanical Bones earns big treat
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
Beer Scout: Sierra Nevada, Hi-Wire explore different sides of sustainability
Chris Frosaker discusses what goes on behind-the-scenes in Hi-Wire’s expansions while the Sierra Nevada sustainability team offers an update on its work.
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: Soul Food Supper celebrates Black History Month
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
Improving with age: Visionary restaurateurs, architects and designers work to rejuvenate Asheville’s old buildings
As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
Carolina Beer Guy: Breweries prepare for pandemic winter challenges
Area breweries are used to the challenges of winter, but added difficulties from the COVID-19 pandemic have many in the industry extra concerned.
Carolina Beer Guy: Celebrate Oktoberfest at home
Seasonal celebrations have largely been curbed, but plentiful German-style beers and imports are available throughout the local market.
Carolina Beer Guy: Taprooms open with significant safety measures
Asheville-area breweries have taken numerous precautions to ensure responsible reopening.
Beer Scout: Breweries focus on R & D amid COVID-19 challenges
New products continue to enter the market as local breweries strive to remain innovative.
Carolina Beer Guy: Breweries turn to home delivery during pandemic
With taprooms closed and critical draft accounts on hold, many area breweries are bringing beer directly to customers’ doorsteps.
Carolina Beer Guy: Breweries adapt to COVID-19 obstacles
Area breweries rely on to-go and delivery orders while taprooms are closed.
Beer today, gone tomorrow: Asheville beer happenings March 31-April 6
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.
Smart Bets: FOIA Love
**POSTPONED** The comedy and bluegrass show stops by Hi-Wire’s Big Top on March 18.
Beer today, gone tomorrow: Asheville beer happenings March 3-9
**UPDATED MARCH 6** Burial goes big as Spring approaches, Ginger’s Revenge turns three and more local beer news.
