Small Bites: Vegetarian food truck hits the streets

A new vegetarian food truck is set to hit the streets. The operator of the Veggie Love truck, 23-year-old Alison Murphy, is vegan, so the majority of her food will be animal-product free, she says. "I was thinking of offering cheese as an add-on, offering sour cream and maybe using a little egg," says Murphy. Menu items will be completely gluten-free as well, she says. "There will never be any gluten in the kitchen. I'll be doing a lot of gluten-free and vegan baking — cookies, cakes, things like that."

The Veggie Love truck will also feature a number of entrees and appetizers; Murphy says she'll focus mainly on lunch before deciding whether or not to branch out into offering breakfast and dinner. She names chili, cold soups for summer, curries and spaghetti among the dishes that she will sell from her truck — a core menu that she will enhance with a rotating list of specials. "It will be good, quick vegetarian food. I'll also be offering a daily raw entree and appetizer." Raw pizzas, raw tacos and raw sandwiches will all be gluten-free and vegan she says. She'll also offer raw spring rolls and her handmade crackers with dips like hummus and guacamole.

Murphy has purchased and is outfitting her truck with the proper kitchen equipment and expects to be operational by September. She's not looking to come into the downtown area of Asheville, and is currently looking for a space outside of city limits. "I understand; the downtown area seems a little tight for space anyways, and I feel like a truck would get in the way. But I'm on the look out for a really sweet spot a little outside of the downtown area."

Murphy currently offers small-scale catering and will be participating in the Asheville VegFest, to be held at Battery Park Avenue on Sunday, August 7, from noon until 7 p.m.

For more information about Veggie Love, look for their Facebook page.

SHARE

Thanks for reading through to the end…

We share your inclination to get the whole story. For the past 25 years, Xpress has been committed to in-depth, balanced reporting about the greater Asheville area. We want everyone to have access to our stories. That’s a big part of why we've never charged for the paper or put up a paywall.

We’re pretty sure that you know journalism faces big challenges these days. Advertising no longer pays the whole cost. Media outlets around the country are asking their readers to chip in. Xpress needs help, too. We hope you’ll consider signing up to be a member of Xpress. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. It only takes a moment.

Before you comment

The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.

Leave a Reply

To leave a reply you may Login with your Mountain Xpress account, connect socially or enter your name and e-mail. Your e-mail address will not be published. All fields are required.