Merry, merry: Classic, bubbly and sweet, this cava cocktail’s a crowd-pleaser. Photo by Bill Rhodes
Want a bubbly cocktail that won't pack too much of a wallop and has a local focus? Parris Benight of 5 Walnut Wine Bar recommends making cava-cider cocktail, an easy-to-throw-together drink that 5 Walnut sometimes serves on Sundays.
"It's half cava (sparkling wine from Spain), half-pear cider, which has alcohol in it, and just a splash of local apple cider. We've been garnishing it with a slice of apple and a cinnamon stick. That's the perfect kickoff to any party. It's kind of like a mulled cider, but fruitier, more refreshing, easy-drinking — it's absolutely delicious."
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The comments section is here to provide a platform for civil dialogue on the issues we face together as a local community. Xpress is committed to offering this platform for all voices, but when the tone of the discussion gets nasty or strays off topic, we believe many people choose not to participate. Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. See here for our terms of service. Thank you for being part of this effort to promote respectful discussion.