What’s new in food: Cocktail pop-up, Super Bowl brunch and more

Design by Scott Southwick

Starting with this week’s issue, Xpress is zhuzhing up the “What’s New in Food” news roundup with a makeover. You can still expect the usual digestible bites of Western North Carolina food and beverage news, just in a fancier package. Kay West is expanding what used to be each week’s lead news item into its own small story, which will be featured alongside the roundup in print and will publish separately online.

Click below for this week’s food roundup:

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