Buncombe County’s Tourist Development Authority began advertising for tourists to visit Asheville again — on the same day that the county’s top public health official said coronavirus cases were “rising at an alarming rate.”
Farms innovate fresh models for COVID-19 agritourism
A late June report from the Carolina Farm Stewardship Association found that 77% of growers reliant on agritourism had seen reduced income since the start of COVID-19. But as the pandemic continues, Western North Carolina’s farms are finding safe, creative ways to share the agricultural experience with visitors.
Restaurants institute operation standards to ensure safety of guests and staff
“Restaurant people are resilient, determined and creative,” says Anthony Coggiola, owner of The Cantina at Historic Biltmore Village. “I believe we can do this.”
From CPP: School districts face concerns from NC teachers over reopening plans
Teachers fear for their health under some NC school district plans, with other districts moving toward online-only instruction to begin school year.
Buncombe to consider over $10M in solar projects on July 21
As outlined in a presentation available before the meeting by Jeremiah LeRoy, the county’s sustainability officer, the projects could save Buncombe County, A-B Tech, Asheville City Schools and Buncombe County Schools roughly $27.2 million in total electricity costs over the next 30 years.
Tourism businesses patch together local, federal funds in bid for survival
Restaurants, brewers, hoteliers, tour companies and retailers were all among the 449 named Paycheck Protection Program beneficiaries with headquarters in Asheville. At least 46 of those entities also received help from the Buncombe County Tourism Development Authority to fill needs unmet by the federal loan effort.
Céline and Company Catering offers distanced dining downtown
The Hideaway On Broadway pop-up restaurant features a menu from chef Austin Tisdale and wine pairings through a partnership with Metro Wines.
Newly opened and nearly opened restaurants took a COVID punch in March
Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown find creative ways to persevere.
Green in brief: P&Z says no to tree protection ordinance, WNC turkey harvest hits record high
Commission Chair Laura Hudson argued that the rules placed too much emphasis on tree protection and could become an untenable burden for developers. “If you jam too many requirements onto one small parcel, I think you’re going to kill the development altogether,” she said.
From AVL Watchdog: Travel industry controls North Carolina’s room tax laws
A bill that would have changed the distribution of Buncombe County’s controversial hotel tax to better benefit local government is likely dead until at least next year. The change would have reduced the share of room tax money to market and advertise Asheville as a tourist destination.
BimBeriBon’s new to-go concept takes diners on a culinary world tour
Each week the bags are themed to a different country; so far, passport stamps include Greece, Cuba, France, India, Mexico, Asia and Spain.
Fundraising dinner brings the experience to donors’ homes
The Free Clinics’ annual Sunset Dining event adapts with delivered meals and virtual entertainment.
EDC report shows Buncombe investment slowdown
According to the Economic Development Coalition for Asheville-Buncombe County’s most recent annual report, the coalition attracted just $20 million in capital investment to Buncombe County in fiscal year 2019-20. That figure is down nearly 40% compared to the $33 million invested in fiscal 2018-19.
The Grey Eagle Taqueria teams with BearWaters Brewing
The owners of the Asheville music venue are taking their taco business to Haywood County.
Local distilleries offer DIY cocktail kits for at-home mixologists
Distillers are offering all-inclusive, make-your-own-cocktail kits.
Restaurants invite guests back to dine and socialize at a safe distance
As restaurants and event spaces in Asheville have begun to reopen for on-site service, “dining out” has taken on new meaning. With many people still cautious about sitting inside a confined space, restaurants that have wide-open outdoor spaces are finding ways to use those areas wisely as they welcome back staff and customers safely. “We […]
From CPP: Program supports WNC farmers and offers food relief during pandemic
With farmers losing access to customers and many people facing food insecurity during pandemic, the Appalachian Sustainable Agriculture Project offers a solution.
From AVL Watchdog: How tech can help Asheville’s economy
In 2019, if you were to ask anyone what drove Asheville’s economy, they’d tell you beer, arts and crafts, outdoor recreation, hotels and restaurants. In short, tourism. Today, with those businesses only just beginning to ramp back up and tourists staying home, talk of diversifying Asheville’s economy is picking up.
WNC’s Latino farmworkers feel COVID-19 impacts
As “congregate living settings,” migrant farmworker camps have been listed as high-risk locations for virus transmission — not just by counties throughout Western North Carolina, but by state health officials and the federal Centers for Disease Control and Prevention.
BCTDA seeks ‘responsible travelers’ in new ads
During a June 24 meeting, the Buncombe County Tourism Development Authority board heard a presentation from marketing firm 360i about a new advertising campaign, scheduled to start in July, designed to attract a “responsible tourist audience” to the region. Ads will target visitors whose behaviors agree with “psychographic statements” about “willingness to conform.”
Earth Fare reopens in West Asheville
The Westgate store is the first of eight Earth Fare supermarkets to reopen.