A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
What’s new in food: Regina’s kicks off sophomore year with big changes
All-female ownership, a fresh menu and the addition of evening hours mark the beginning of the West Asheville restaurant’s second year. Also this week, Bountiful Cities’ annual Urban Garden Tour and Tasting, Ultimate Ice Cream passes the torch to The Mad Dipper, a Bastille Day event at the new Quench! wine bistro and Heritage Fire hits Hendersonville.
What’s new in food: New Woodfin shop makes fresh tortillas daily
Tortillas La Regia specializes in both flour and corn varieties. Also in this week’s food news, Cooperative Coffee Roasters adds a café, Fairview gets a new wine bar with garden vibes, Annie’s Culinary Garden offers takeout in Black Mountain, vegan seafood pops up in West Asheville and more.
What’s new in food: BattleCat brings more coffee options to East Asheville
The West Asheville coffee shop introduces a new location on Tunnel Road in the Beverly Hills neighborhood. Also in this week’s local food news: A long-closed restaurant reopens at Mount Mitchell State Park, Mikasa Criolla adds frozen empanadas to its offerings, a RendezVous wine dinner, summer soda and wine releases and more.
What’s new in food: Sipping and savoring with award-winning mixologist Danny Childs
Gemelli, Chai Pani and other local businesses will host a series of events with the recent James Beard Award winner. Also this week: VISUALS rooftop bar opens on the South Slope, Eda Rhyne releases a new aperitivo, 10th Muse launches an East Asheville ice cream shop and more local food and beverage news.
What’s new in food: El Patio opens in the RAD
Guajiro debuts a new bar and seating area. Also in this week’s local food news, chef Sam Etheridge presents the next installment of AVL Food Series, chef Khan Kogure offers Japanese bento box delivery, Brews and Bears is underway at the WNC Nature Center and more.
What’s New in Food: Luminosa opens in Flat Iron Hotel
Lemon pizza and rye pasta are on the menu at the recently opened Luminosa restaurant. Also in this week’s local food news, 10th Muse Comfort Food reopens, Vowl cocktail bar debuts at DSSOLVR, Asheville Beauty Academy closes and much more.
What’s new in food: Flour opens in S&W Market
The new bakery and café offers a menu of early-morning breakfast options and lunchtime focaccia sandwiches and salads. Also in this week’s food news, the launch of Terra Nova Beer Co.’s South Slope taproom with an Asheville outpost of Mission Pizza Napoletana, Blueprint Breakfast for Dinner, AVL Honey Fest and more.
Chai Pani moves and supersizes
After 14 years downtown, the award-winning Indian street food restaurant has moved to a much larger South Slope building and has expanded its menu to match the space.
What’s new in food: Wine & Roses bar opens at Zelda Dearest hotel
A new bar is now open to the public at the downtown boutique hotel. Also in local food news: French Farmhouse Dinners with Susi Seguret, AVL Food Series’ Wing Wonderland, an Ashley English workshop on preserving strawberries and more.
What’s new in food: Posana turns 15
A downtown gluten-free restaurant marks a milestone anniversary. Also in this week’s local food news: Equal Plates Project debuts a new catering program that gives back, Mother’s Day dining options, culinary summer camps, FEAST’s fundraising plant sales and more.
What’s new in food: Old Fort welcomes a new winery
Euda Wine debuts with its own vintages, tasting room, patio and food options. Also in this week’s food news: New Moon Donuts, a Swannanoa home for Zella’s Deli, fresh-made tailgate market crêpes, an afternoon tea fundraiser and more.
What’s new in food: Live-fire event showcases Utopian Seed Project’s work
Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
What’s new in food: Chef’s Experience Dinner with Cleophus Hethington
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
What’s new in food: Dining options for New Year’s Eve
If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
6 takeaways from the downtown safety update
At a Downtown Commission meeting July 14, Assistant City Manager Rachel Wood said that portions of the 60-day downtown safety and cleanliness pilot have transitioned into ongoing services.
Black Mountain experiences boom in local food and beverage scene
New restaurants and breweries continue to open in Black Mountain, leaving business owners cautiously optimistic about the town’s potential as a tourist destination.
What’s new in food: Crust Never Sleeps bakery opens on Sardis Road
Jonathan Price and Dawn Alexander celebrate the launch of Crust Never Sleeps bakery. Also: Shiloh & Gaines launches on Hendersonville Road; Asheville Drag Brunch closes out the year with two shows; and plenty more!
What’s new in food: Foothills Grange opens in Black Mountain
Foothills Grange celebrates its grand opening on Sunday, Dec. 4. Also: Peruvian cuisine comes to the S&W Market; Morsel Cookie Co. opens on Rankin Avenue; and more!
What’s new in food: Tall John’s neighborhood tavern opens in Montford
Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
What’s new in food: Food Truck Boot Camp rolls into Cherokee
Food Truck Boot Camp aims to help chefs break into the culinary industry. Also: Mamacita’s Street Food opens in the RAD; Oaxacarolina dinner takes place at Botanist & Barrel; and more!