All Souls Pizza celebrated their first year of business while welcoming the former Montford Farmer’s Market to the River Arts District on Wednesday, July 9.
The pizzeria hosted a barbecue for their staff, the market vendors and the community. Now known as the River Arts District Farmer’s Market, the market will be open every Wednesday from 2-6 pm in the green space next to All Souls on Clingman Drive.
Elliott Moss of the future Buxton Hall prepared chicken for the BBQ buffet-style dinner while local chef William Dissen and chocolatiers Jael and Dan Rattigan also contributed to the celebratory spread.
Scroll through the slideshow to see more from the RAD Farmers Market celebration.(Cindy Kunst/ Mountain Xpress)
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