“I do what I do because I care deeply about pets and their health; the insinuation that pet stores like mine are only in it for the money is incredibly insulting.”
Search Results for: food connection
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NC Child releases 2019 children’s health checkup for Buncombe County
Press release from NC Child: North Carolina’s parents and caregivers are struggling to afford health care, and the impact is evident in child well-being outcomes across the state. While the percentage of NC children with health insurance is hovering near an historic high, the number of parents with health coverage is tracking downward again. That […]
Carolina Mountain Cheese Fest announces Cheese Tease Chef Competition winner
Press release from WNC Cheese Trail: Asheville NC – The Carolina Mountain Cheese Fest, a celebration of all things cheese, returned to the beautiful mountains of Western North Carolina on Sunday, April 28, 2019 at Highland Brewing. Once again we hosted our chef competition that included award winning chef’s from five area businesses that are […]
Asheville Cocktail Week highlights sustainability in craft and career
The nose-to-tail concept is finding application outside the culinary world; sustainability-minded bartenders and mixologists are applying the “whole beast” approach wherever possible in the creation and preparation of mixed drinks. But for those in the high-stress career of bartending, sustainability extends further, into a concern for health and well-being. This year’s Asheville Cocktail Week — […]
Local museum events blend tea and history
A Smith-McDowell House exhibit and programming and a Swannanoa Valley Musuem & History Center event bring tea into the conversation about Western North Carolina history.
Top Shelf Views: Asheville spirit lovers talk about tequila
The liquor distilled from blue agave has a rich history, and aficionados would argue that the best tequilas rival the quality of high-end European brandies.
Beyond sustainability — restoring, repairing and creating resiliency in our community
“We need to have as much say as possible over the decisions that affect our lives, the money that informs our projects, the food that we eat and every system we touch,” writes Lee Warren, executive director of the Organic Growers School. “Relocalizing means taking back our power in every possible way.”
Small bites: AUX Bar pays it forward
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Coco Villa discusses The Cloud Show and sustainable art
The Cloud Show, which also includes work by Judit Just, Court McCracken, Carmelo Pampillonio and Neil Goss, will open in the Thom Robinson & Ray Griffin Exhibition Space on Friday, April 5.
Moving on: Brother Wolf recruits new director
As Brother Wolf founder Denise Bitz steps away from the organization that she formed 12 years ago, Leah Craig Fieser joins the organization as executive director. While Fieser maintains that the shift in leadership will steer Brother Wolf back to its original mission of rescuing local cats and dogs, questions remain regarding the development of the sanctuary property, financial transparency and the overall stability of the organization.
Wicked Weed Brewing hosts Chefs in Action benefit for Food Connection, April 4
Press release from Food Connection: Asheville, NC, 3/22/19– There is a lot to celebrate since Food Connection began in 2015. 130,000 fresh meals have been diverted from going to the landfill and have been delivered to area agencies, such as Trinity Place Shelter for Youth, Haywood St. Respite Center, BeLoved Asheville, and more. Last year, […]
Downtown After 5 lineup announcement
Press release from the Asheville Downtown Association: The 31st season of Downtown After 5, presented by Prestige Subaru, kicks off Friday, May 17 from 5-9pm. Downtown After 5 takes place the 3rd Friday of the month May – September and is held on North Lexington Avenue. Events are free and open to the public. 2019 […]
Small bites: Olde London Road set to open
Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.
Transylvania County symposium explores creative solutions for food waste
Moving to Conservers is partnering with local farms, breweries and organizations to connect food waste producers with businesses and individuals who can put scraps to good use.
WNC restaurants make dining out a family affair
Some local eateries offer more for families than just a kids menu.
Small bites: N.C. Department of Cultural Resources hosts barbecue exhibit
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Letter: Small actions can make large impact on water pollution
“When pollution gets in our rivers, it can have a bigger impact than you may think.”
Small bites: Folkmoot celebrates polka music and Irish luck
Folkmoot celebrates German traditions and Irish luck. Also: Acornucopia Project hosts tasting event; Asheville Wing War returns; Sushi gets served at Isis Restaurant & Music Hall; and more.
JMPRO Community TV to hold “Live Report” event on March 30
Press release from JMPRO: JMPRO Community TV will host a “Live Report” on Saturday, March 30, from 5 – 8 pm at the YMI Cultural Center, 39 S. Market St. The event will feature a multimedia presentation about JMPRO’s bilingual community media platform, their accomplishments to date, and plans for the future. There will also be […]
Food fight: Where WNC schools stand in the battle against food waste
Statistics show that American schools throw away more than $1 billion worth of food every year. Asheville-area schools and organizations are taking some steps toward alleviating the problem.
Asheville podcasts tell local food and farm stories
A handful of Asheville-based podcasts showcase the area’s chefs, farmers and food culture.