The Market at Underground Baking Co. in Hendersonville is on the cusp or reopening. Also: New Origin Brewing Co. opens, Chop Shop Butchery returns to in-house workshops and plenty more local food news.
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
Only in her early 20s, the chef has a flair for whimsical pastry and a soft heart for mentoring young people.
Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
MANNA FoodBank will deliver its millionth weekend food pack to a local student; Table will explore the many Mexican moles at an upcoming dinner event; Medea’s Espresso & Juice Bar is offering a fermentation workshop; and an A-B Tech culinary arts graduate is advancing to a national-level competition.