Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.
Tag: A Year in Beer
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A Year in Beer: Hope is on tap at the RAD’s first brewery
Wedge Brewing Co.’s original location reopened in late October after being flooded during Tropical Storm Helene.
A Year in Beer: Monastic meanderings at Thirsty Monk Biltmore Park
A recent evening at the taproom unpeeled another layer of Asheville beer history and revealed details from a brewery owner’s past life as a monk.
A Year in Beer: Sipping on history at Dirty Jack’s
In the shadow of Green Man’s three-story Green Mansion facility, Dirty Jack’s is an intimate space with deep history and an Irish soccer pub vibe.
A Year in Beer: Beer, pizza and time travel at Asheville’s third brewery
The Year in Beer gang goes back to the future at Asheville Brewing Co.
A Year in Beer: Jack of the Wood and Green Man Brewery
Exploring the origins and evolution of Asheville’s second oldest brewery.
A Year in Beer: Kicking off a 52-week brewery crawl
One intrepid local beer lover and his friends have committed to visiting one brewery a week for all of 2025.
