Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.
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Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.
Wedge Brewing Co.’s original location reopened in late October after being flooded during Tropical Storm Helene.
A recent evening at the taproom unpeeled another layer of Asheville beer history and revealed details from a brewery owner’s past life as a monk.
In the shadow of Green Man’s three-story Green Mansion facility, Dirty Jack’s is an intimate space with deep history and an Irish soccer pub vibe.
The Year in Beer gang goes back to the future at Asheville Brewing Co.
Exploring the origins and evolution of Asheville’s second oldest brewery.
One intrepid local beer lover and his friends have committed to visiting one brewery a week for all of 2025.