With her new cookbook, Appalachian Appetite, local chef and author Susi Gott Séguret explores Appalachian cuisine with a focus on the people and music of Madison County.
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With her new cookbook, Appalachian Appetite, local chef and author Susi Gott Séguret explores Appalachian cuisine with a focus on the people and music of Madison County.
The Asheville Wine and Food Festival caps its eighth year with an updated Grand Tasting event; Gan Shan Station brings Charleston chef Daniel Heinze onboard for Sunday Supper, Appalachian Appetite photo contest looks for images of family recipes; Sanctuary Brewing Co. hosts and anniversary bash and The Cheese Store of Asheville plans a pairing event with Blue Ghost Brewing Co.