Bradley Johnston brings boutique dairy farming to Mills River

Mills River native Bradley Johnston has worked with cows all his life, but his newest venture — Mills River Creamery — is a departure from the high-volume wholesale dairy trade he used to practice. Johnston’s small herd of Jersey cows eat non-GMO feed and produce a type of milk that many find easier to digest than the usual supermarket fare.

Springtime tailgate markets popping up: Where to shop this season

(Go to the bottom of this article for a listing of local tailgate markets) When the springtime flowers start popping up in the mountains, the tailgate markets are never far behind. Though the full harvest is still around the corner, many markets have already begun selling fresh, local foods in outdoor locations around the region […]

Fresh food connection­s at your local tailgate market

(Go to the bottom of this article for a listing of local tailgate markets) With springtime and warmer weather finally underway here in the mountains comes the opportunity to head outdoors to our local tailgate markets. While some of them won’t set up their tents until mid-May, most tailgate markets have already begun their season. […]

Small bites: Dynamite Roasting Co. hosts Honduran coffee suppliers in Asheville

A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.

Smoke and mirrors: the death of tobacco in WNC

Few crops have been as central to North Carolina’s economy and culture — or as controversial — as tobacco. Historically, its high market value and the relative ease of growing it made tobacco a staple for many Western North Carolina farmers. As late as 2002, 1,995 mountain farms grew tobacco. The crop’s prevalence, however, was […]