WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
Tag: Asheville Bread Festival
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Small bites: AUX Bar pays it forward
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Small bites: West African dinner at the West End Bakery and Café
On Sunday, Feb. 24, Agya Boakye-Boaten, director of Africana Studies at UNC Asheville, will host his inaugural West African-themed dinner, Mukase, at West End Bakery and Café. Also: Cajun Cook-off returns, tickets for Asheville Bread Festival workshops go on sale and plenty more in this week’s Small Bites.
Small bites: Asheville Bread Festival celebrates rye
The 14th annual Asheville Bread Festival returns at a new location. Also: The James Beard Foundation’s Celebrity Chef Tour dinner, A Field Guide to Mushrooms of the Carolinas; Table hosts its second Women’s Dinner: Why We Cook, FED Talks: The Magic of Fermentation and WakuWaku Eatery opens on Merrimon Avenue.
Rising to the top: WNC’s artisan baking community nurtures aspiring talent
With its own local flour mill and a wealth of highly skilled and knowledgeable talent, Western North Carolina is becoming a regional hotbed for artisan baking culture.