While Mayor Esther Manheimer recommended in October that local hoteliers Pratik Bhakta and Monark Patel resubmit their proposal to Asheville City Council in at least “a year’s time,” the two aren’t waiting. Their hotel is back on the agenda for Council’s meeting of Tuesday, March 12, less than five months after its first consideration.
“Before the project proposal goes to the City Council, I implore Asheville Planning and Zoning to decline the 104-foot height variation from the existing 80-foot code.”
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
An 18-foot tree made of nonperishable food items and assorted household products, in a mall decked out in artificial candy canes: It’s as natural a fit as highlighting poverty in a place where commerce reigns and cash registers ring with cheerful abundance. “One of my goals for this season is to draw just a little […]