The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
Menu options, order deadlines and pickup details for a few Asheville-area Thanksgiving takeout feasts.
In a city that’s always hopping with food and drink events, here are a few that stood out from 2018.
East Fork Pottery moves its factory to Biltmore Village, Henrietta’s Poultry Shoppe is now open in the RAD, Metro Wines offers a Thanksgiving wine tasting, Isis gets a new executive chef, Baba Nahm goes Turkish and more Asheville food news.
From handmade mustard to green mango and honey amba, the once-humble condiment is grabbing more of the spotlight these days.
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.