The chef is gaining a following at local tailgate markets with her baked goods and take-and-bake lasagnas.
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The chef is gaining a following at local tailgate markets with her baked goods and take-and-bake lasagnas.
The Asheville Wine and Food Festival caps its eighth year with an updated Grand Tasting event; Gan Shan Station brings Charleston chef Daniel Heinze onboard for Sunday Supper, Appalachian Appetite photo contest looks for images of family recipes; Sanctuary Brewing Co. hosts and anniversary bash and The Cheese Store of Asheville plans a pairing event with Blue Ghost Brewing Co.
An interview with the husband and wife team behind Fletcher-based confectioners 50/Fifty: The Art of Dessert.
White Duck Taco Shop expands hours, both the Gluten-Free Expo and Artisan Bread Bakers Fest are happening this weekend — and much more.