Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour mill; Devil’s Foot Beverage Co. partners with local music venues on nonalcoholic sodas; and more.
“Ninja Spirits will focus on traditional spirits, with our first release being a wheat-based vodka,” says Allison Brown-Rangel, co-owner of Asheville Brewing Co. and public relations representative for the new retail spirit brand.
Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
Whether you’ve lived in Asheville your entire life or just moved here, chances are you’re familiar with Highland Brewing Co.’s seasonal Cold Mountain Winter Ale. “We have some die-hard Cold Mountain fans — those who aim to be first in line each year decked out in their vintage Cold Mountain hats and shirts,” says Nikki Mitchell, […]
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!
Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
Barn Door Ciderworks opens in Fairview, Hickory Nut Gorge Brewery expands to Mars Hill and Highland goes into hibernation.
