To honor its 10 year anniversary, Bee City USA and its local administrator, Asheville GreenWorks, are holding a yearlong Pollination Celebration.
Asheville Pollination Celebration! returns for its eighth year in June. For the first time, the event includes a photography contest.
Both local and corporate retailers are committing to reduce or eliminate use of the popular but harmful insecticide.
Last year, Asheville joined only seven other cities in North Carolina to earn recognition from the National Wildlife Federation as a certified Community Wildlife Habitat. Area gardeners from Bee City USA and Mountain Wild! share their tips for creating habitat at home.
“It’s absolutely not too late to plant,” says Ruth Gonzalez of Reems Creek Nursery in Weaverville.
A panel of local judges evaluated 30 honeys from around the globe to determine the 2017 Black Jar champion.
Specialty cocktails and food items will celebrate and support pollinators during Bee City USA’s annual week of festivities.
In its continuing recognition of Asheville’s Pollination Celebration week, Bee City USA hosted a screening of Disneynature’s Wings of Life at the Fine Art Theatre on Thursday, June 19. The screening, which served as a benefit for Bee City USA, offered attendees a chance to understand the mysteries of pollination as told from the perspective of several types of flowers.
As part of Bee City U.S.A.’s pollinator week events, author, biologist and beekeeper Mark Winston gave a presentation called “Value or Values? Audacious Ideas for the Future of Beekeeping.”
Faerie Kin performed Enchanted Bees in Pritchard Park on Monday, June 15, as part of the Pollination Celebration.
Brightly colored wooden hives full of bees now sit on top of the 12-story roof of the Renaissance Asheville Hotel as part of a program to encourage pollinator activity in downtown.
Asheville Bee Charmer’s Pollination Celebration event, the Around the World Honey Tasting on Monday, June 15, is focused on honeycentric fun, education and raising money for Bee City USA.
Bee City USA will host its third annual Pollinator Celebration, a week of pollinator-centric events — held from Thursday, June 11, until Sunday, June 21 — designed to invite the public into the world of pollinators. The Asheville celebration aligns with National Pollinator Week sponsored by the North American Pollinator Protection Campaign.
As we celebrate Earth Day 2015, we take a look at the status of the sustainability movement in WNC. How far have we come, and how far do we have to go? We asked local nonprofits and regulatory agencies to take us to school by examining our environmental efforts — from our air to our water, from our successes to our failures — and giving us an honest assessment of how we’re doing.
From the Get It! Guide: Ever doubt that a small group of thoughtful citizens can change the world? Well, according to Bee City USA founder Phyllis Stiles, the evidence of our power to change our environment for the better is literally (buzzing) all around us.
Gardeners from across the state assembled for the third annual N.C. Community Garden Partners annual conference on Oct. 25, in the Sherrill Center at UNC Asheville. This year’s conference focused on “Growing Garden Connections” with panels centered on creating opportunities for collaboration and partnerships between gardens as well as community organizations.
The Center for the Study of the American South, in Chapel Hill will exhibit “Useful Work,” a collection of photographs taken by Asheville photographer Ken Abbot that capture the essence of Fairview’s simultaneously historic and progressive Hickory Nut Gap Farm. The show will feature 16 images selected from the project, which Abbot completed with funding he received from an N.C. Arts Council Artist’s Fellowship in 2006.
The WNC Chapter of the N.C. Herb Association marked its 25th anniversary with the annual spring Asheville Herb Festival this weekend. Visitors flocked to the festival with visions of this year’s gardening adventures looking to stock up garden staples as well as to track down a number of unique varieties. The festival operated under the tagline “If It’s Herbs, It’s Here.”
The Asheville Herb Festival — now in its 25th year — started out with just four growers and a handful of people gathered in a parking lot. The sustainable food movement was in its infancy and the public was just starting to gain an appreciation for the benefits of local food, but as the local food movement grew, so did the herb festival.