In December 1895, the Biltmore Estate opened with a holiday bash. For years to come, houseguests continued to visit and leave behind recollections of their stay.
Biltmore Brewing Co.’s three current Cedric’s beers are sold exclusively on Biltmore Estate, on draft and in bottles.
“Am I welcome in your town? Almost daily, I see another jab at ‘the tourists.’ We seem to be the bane of your existence.”
On Sunday, July 1, Momentum Gallery will debut its exhibit, Reflections, as part of Summer of Glass series.
“The Biltmore Estate is truly an exceptional place. My family put off a long-awaited visit to the place, and I’m glad I made the trip in November.”
As George Vanderbilt’s attorney Charles McNamee continued to purchase land in Western North Carolina, residents of Buncombe County grew weary of the millionaire’s plans.
As it happens, the author has some things in common with the historic figures whose story she tells. Like Vanderbilt, Kiernan was born in New York City, and like the scion and his wife, Edith, Kiernan traveled widely (including a stint in Italy reporting on soccer for ESPN) before settling in Asheville.
The sleepy resting place of Revolutionary War veteran Joshua Jones and his family turned uncharacteristically lively on Saturday, Sept. 7, as a memorial dedication ceremony hosted by Jones’ direct descendants brought family members, Biltmore staff and historical reenactors to the site on the western side of present-day Biltmore Estate.
Spanish architect and designer Rafael Guastavino left his mark at the Biltmore Estate and the Basilica of St. Lawrence in Asheville. His legacy can be explored at a new exhibit in Black Mountain this fall.
The Buncombe County Board of Adjustment unanimously approved Duke Energy’s conditional use permit to build a natural gas facility. The utility says the move will help it stop burning coal in Asheville by the end of 2019.
Mills River native Bradley Johnston has worked with cows all his life, but his newest venture — Mills River Creamery — is a departure from the high-volume wholesale dairy trade he used to practice. Johnston’s small herd of Jersey cows eat non-GMO feed and produce a type of milk that many find easier to digest than the usual supermarket fare.
A new partnership introduces locally grown and malted barley to Asheville’s craft beer scene.
After the annual show of tulips at Biltmore fades, another floral exhibition bursts into bloom, this time with plants native to the Southeast. Biltmore’s 15-acre Azalea Garden is the largest on the grounds and features one of the country’s most extensive collections of the multicolored shrubs.
We continue this week our examination of the murder of Will Harris, as reported on Nov. 15, 1906 in The Asheville Gazette News. This post builds on our previous two posts depicting the events leading up to and ensuing from Harris’ actions. For last week’s post, click here. The material for this article was made available […]
Business leaders, nonprofit representatives, elected officials and political candidates from across Buncombe County gathered at the Biltmore Estate’s Lioncrest venue Wednesday, Oct. 28 for the Buncombe County Tourism Development Authority’s annual meeting.
…we noticed that some of the pigs were red and had long noses and some of the people were long and had red noses.
What does a catchphrase like “sustainable tourism” mean here in Western North Carolina? How do you make it work at the ground level? Local businesses, organizations and public officials weigh in on what such a model might look like in the region.
Asheville-area restaurants, breweries, bakeries and wineries are dreaming up Valentine’s Day offerings to satisfy a smorgasbord of sensibilities and budgets.
Asheville restaurants, breweries and bars offer plenty of food- and drink-focused ways to experience the flavor of Great Britain without straying from home.
Whether advocating for change or dishing about microgreens, Asheville is filled with chefs who hold community close to heart.
A silent auction at Appalachian Vintner raises money for local charities; a grant allows the Appalachian Sustainable Agriculture Project to coordinate a conference on farm-to-school programs; the Biltmore Estate adds a new restaurant; and Season’s at Highland Lake offers a Christmas Eve buffet.