Olivette Riverside Community and Farm hosts a benefit festival for ASAP’s Double SNAP for Food and Vegetables program. Also: MANNA FoodBank’s popular Empty Bowls returns; Nine Mile bottles its salad dressings; and more!
Tag: Biscuit Head
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What’s new in food: We Give a Share rebrands as Equal Plates Project
Less than two months after assuming the role as director of We Give a Share, Madi Holtzman nervously approached founding board member Elizabeth Sims with the idea to change the local nonprofit’s name to better reflect its mission to “Make all plates equal.” Sims supported the idea, and in June, Holtzman presented her proposal to the […]
West Asheville restaurants reinvent their service models to meet COVID challenge
Jargon and Biscuit Head are navigating the restaurant shut-down by trying new concepts.
Small bites: Bow Chicka Wow Wow
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Successful Asheville restaurants write their own recipes for out-of-state expansion
Local restaurant owners discuss the strategies and motivations behind their expansions.
Small Bites: Folkmoot celebrates with soul food
Chef Clarence Robinson and artist Ann Miller Woodford headline Folkmoot’s upcoming Souther Supper Series soul food dinner. Also in this week’s Asheville food news, West End Baker and Café makes artisan pizza for FEAST, PennyCup Coffee Co. and Biscuit Head open new locations, chef A.J. Gregson moves his popular Wednesday pop-up dinner series to his new Fairview Road barbecue restaurant and more.
Asheville chefs cook up small-plate specialties for MANNA’s Blue Jean Ball
Chefs from 20 area businesses are donating their time and talents to create a small-plate celebration for this year’s MANNA FoodBank Blue Jean Ball fundraiser.
Biscuit Head, Zambra collaborate for one-night pop-up event
Biscuit Head chef Jason Roy and Zambra chef Adam Bannasch are joining forces to host a pop-up venture Saturday, May 16, at the West Asheville Biscuit Head.
Small bites: Food news to go
Biscuit Head is spreading the love. Soon Ashevilleans who don’t happen to live in on the west side will no longer have to drive to Haywood Road to get their cat-head biscuit on (yep, that means biscuits as big as your kitty’s noggin). As of June 1, owners Jason and Carolyn Roy are opening a second location near Mission Hospital in the Biltmore Avenue location previously occupied by the much-loved Tomato Jam Café.