Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.
Tag: Brian Sonoskus
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Hearty stock: Soup is on the menu this winter in WNC
High-quality ingredients, skill and a lot of time — often up to two days — go into the preparation of the soups at many Asheville-area restaurants.
Quick dish: A Q+A with chef Brian Sonoskus of Star Diner
Housed in an old gas station in Marshall, Star Diner offers the former Tupelo Honey executive chef a friendly, small-town venue for showcasing his favorite fare.
Tupelo Honey reinvents its menu
Earlier this month, the Asheville-based regional chain introduced a new menu with a focus on small plates, seasonal specialty entries and customizable supper plates.