The Church of the Advocate celebrates 20 years of service in Asheville. Also in this week’s food news: a beer and pie pairing with Twin Leaf Brewery and Whisk AVL, Real Food Revolution Dinner 2, wine dinner at Chestnut with Mountain Brook Vineyards and PRIDE Family Picnic.
Summer was bid farewell and lady autumn was greeted with open hearts by tea fans of all ages who gathered at Dobra Tea in Black Mountain on Sunday, Sept. 21, to celebrate the change of seasons. Dobra Tea and Panther Moon Tea Co. united to host the inaugural Fall Equinox Communi-Tea Festival, an event filled with music, […]
The Buchi Bar @ Rosetta’s Kitchen is now open and serving alcoholic and nonalcoholic drinks, including cocktails made with locally produced Buchi kombucha, fresh fruit and vegetable juices and locally made sodas and kombucha on draft. Wine, beer and Noble Cider are also available, and a dumbwaiter system allows guests to order food from Rosetta’s Kitchen located directly upstairs. Cocktails […]
From the Get It! Guide: If a big company comes along and wants to steamroll a smaller corporation with a buy- out, what options are there when corporations must maximize profits for shareholders? Does the smaller company have to sell, even if it means the death of its eco-friendly, socially conscious practices? Maybe not, if the smaller company is a B-corp.
The Dripolator Coffe Bar on Broadway will celebrate its re-branding as High Five Coffee Bar this weekend, but there are more changes afoot than just a new name.
Sometimes it seems like Asheville’s all about the booze. We’re Beer City, USA, after all. But where to sip something special sans suds? Asheville has a large selection of drinkable treats that are alcohol-free. Buchi Kombucha is a perfect example of how locally focused and healthy Asheville can be as a whole. The fermented-tea drink […]