Coffee, sandwiches, fruit smoothies and fresh-baked pastries are on the menu at the new downtown spot. Also this week: Loretta’s Café has closed, 12 Baskets rolls out a new dining and grocery model, High Five Coffee adds weekend brunch service and much more.
Gemelli, Chai Pani and other local businesses will host a series of events with the recent James Beard Award winner. Also this week: VISUALS rooftop bar opens on the South Slope, Eda Rhyne releases a new aperitivo, 10th Muse launches an East Asheville ice cream shop and more local food and beverage news.
After 14 years downtown, the award-winning Indian street food restaurant has moved to a much larger South Slope building and has expanded its menu to match the space.
Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper returns; and more!
After several delays, Gemelli launches in the Westgate Regional Shopping Center. Plus: Cultura reopens; The Whale hosts Yacht Rock Zwanze Day; and more!
Flori Pate, Food Connection’s founder and current leader of community engagement, wants the communities it serves to be on a first-name basis with the nonprofit’s newest venture, a mobile meals truck. “An anonymous donor gave us $55,000 to help commission the truck, and his only request was we name it Fran,” Pate explains with a […]
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Editor’s note: Recipes for items featured can be found at the end of this article. Now that the Fourth of July is behind us but several more months of outdoor cooking remain, it might be a good time to set aside the sizzling sirloin and shriveled up hot dogs to poke around some more adventurous ways […]
As Asheville businesses begin to resurface from the crushing effects of COVID-19, the S&W Building and the Grove Arcade are being reimagined as vibrant, food-focused community gathering spots.
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
Five Asheville restaurateurs answer four questions on the state of their industry.
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.
