Meherwan Irani opens Botiwalla in West Asheville. Plus, WNC wins at the NCRLA Chef Showdown; the 77th North Carolina Apple Festival; and more.
Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.
French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Catawba employees navigate distrust in the workplace, Hoppy Trees opens in Weaverville and Chemist collaborates with Green Man on a whiskey.
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
Local chef Aaron McGlynn has big plans for 2020. Also: Chow Chow festival organizers host community input forums; The Asheville Hot Chocolate Races returns; The Chop Shop Butchery hosts its latest workshop; and plenty more in this week’s Small bites.