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Tag:  Chemist Spirits

Showing 1-7 of 7 results

What’s new in food: American Sign Language series promotes education and empathy at Highland Brewing Co.

Posted on December 5, 2023December 6, 2023 by Blake Becker

ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!

6.6 K views+FoodFood News

What’s new in food: Indian street food arrives in West Asheville

Posted on August 29, 2023August 31, 2023 by Andy Hall

Meherwan Irani opens Botiwalla in West Asheville. Plus, WNC wins at the NCRLA Chef Showdown; the 77th North Carolina Apple Festival; and more.

6.4 K views+FoodFood News

What’s new in food: A cocktail collaborat­ion comes to Asheville

Posted on May 30, 2023June 1, 2023 by Andy Hall

Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.

3.7 K views+FoodFood News

What’s new in food: A chocolate collaborat­ion celebrates ‘momtrepreneurs’

Posted on May 9, 2023May 11, 2023 by Andy Hall

French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.

4.2 K views+FoodFood News

Beer Scout: Catawba acquisitio­n results in job loss

Posted on December 8, 2021December 6, 2021 by Edwin Arnaudin

Catawba employees navigate distrust in the workplace, Hoppy Trees opens in Weaverville and Chemist collaborates with Green Man on a whiskey.

9.6 K views2BeerFood

What’s new in food: Holeman and Finch Public House opens on Biltmore

Posted on November 30, 2021December 3, 2021 by Kay West

When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]

6.6 K views+FoodFood News

Small bites: Asheville Proper slated to open this spring

Posted on December 31, 2019January 6, 2020 by Thomas Calder

Local chef Aaron McGlynn has big plans for 2020. Also: Chow Chow festival organizers host community input forums; The Asheville Hot Chocolate Races returns; The Chop Shop Butchery hosts its latest workshop; and plenty more in this week’s Small bites.

14.8 K views+BeerFoodFood NewsWine & Spirits
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