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    Tag:  corner kitchen

    Showing 1-21 of 28 results

    New year brings new restrictio­ns on indoor dining capacity

    Posted on January 5, 2021January 4, 2021 by Kay West

    Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.

    2.7 K views+FoodFood News

    Asheville independen­t restaurant­s struggle to stay in business

    Posted on April 30, 2020April 30, 2020 by Kay West

    Initially seen as a lifesaver, the Paycheck Protection Program has instead become a lead weight around the necks of many independent restaurants.

    10.5 K views6FoodFood News

    Stuffing versus dressing: Can’t we all just get along?

    Posted on November 20, 2019November 18, 2019 by Kay West

    What people know and prefer when it comes to turkey’s signature side dish depends largely on what side of the Mason-Dixon line they grew up on.

    3.7 K views+Food

    Inaugural Chow Chow culinary festival sets the table for growth

    Posted on October 3, 2019October 2, 2019 by Kay West

    Organizers reflect on the highs and lows as they consider planning for future events.

    4.9 K views+BeerCoffee & TeaFoodWine & Spirits

    Small bites: Do-nut Thro-down at The Asheville Masonic Temple

    Posted on April 16, 2019April 15, 2019 by Thomas Calder

    Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.

    3.5 K views+FoodFood News

    Small bites: Eliada Farms Week

    Posted on August 14, 2018December 11, 2018 by Thomas Calder

    Eliada Farms Weeks kicks off Saturday, Aug. 18 at Sovereign Remedies. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites

    7.5 K views6FoodFood News

    Restaurant­s capture Asheville’s unique style

    Posted on July 19, 2018July 16, 2018 by Ashley Annin

    Through their design strategies, menus and aesthetic themes, local eateries contribute to and define the city’s distinct food scene.

    4.8 K views+Food

    Blue Ridge Biofuels brings its closed-loop cooking oil initiative closer to home

    Posted on May 17, 2018May 21, 2018 by Gina Smith

    Although some question its overall sustainability, Blue Ridge Biofuels’ Field to Fryer to Fuel program is transitioning to a new facility and on the verge of expansion.

    7.8 K views2LivingSustainability

    Small bites: Cider, Wine and Dine Weekend

    Posted on April 17, 2018April 16, 2018 by Thomas Calder

    The inaugural Cider, Wine and Dine Weekend spotlights and celebrates Henderson County’s agritourism industry. Also: UpCountry Brewing continues its Pint Night series; Pisgah Coffee Roasters opens; Great Harvest Bread Company partners with MetroWines for an evening workshop; and Corner Kitchen hosts beer pairing dinner.

    4.6 K views+FoodFood NewsWine & Spirits

    Small bites: Knuckle Deep BBQ Fest returns

    Posted on November 14, 2017November 13, 2017 by Thomas Calder

    Wedge Foundation will host the Knuckle Deep BBQ Fest. Also, Villagers hosts a fermentation workshop, Knife & Fork holds seafood pop-up dinners, Vintage Kava moves to Weaverville and the Mills River Farmers Market goes back to school.

    6.8 K views10FoodFood News

    Small bites: Little Jumbo aims for speedy cocktails in Five Points

    Posted on October 31, 2017October 30, 2017 by Thomas Calder

    Craft cocktails made quickly comes to the Five Points neighborhood. Also, The 14th annual Taste of Compassion Gala returns, the WNC Cookbook & Food Writing Festival comes back for a second year, a new cookbook celebrates local inn recipes and Nightbell and Cúrate host a benefit dinner for Homeward Bound.

    3.9 K views+FoodFood News

    Small bites: Pedal to Plate cycles back through Madison County

    Posted on September 12, 2017September 11, 2017 by Thomas Calder

    Root Bottom Farm will host its second Pedal to Plate event on Sunday, Sept. 17. Also this week: Coffee for Champions campaign returns, North Asheville Food Truck Festival comes to town, Ole Shakey’s Getaway hosts Pig Out Luau and more.

    2.4 K views+FoodFood News

    Conscious party: Trivia night benefits local students

    Posted on April 8, 2017April 7, 2017 by Kat McReynolds

    Children First/Communities in Schools is accepting teams and individuals for its annual trivia event, which also offers dinner, drinking and costumed antics. The fundraiser takes place at Morris Hellenic Cultural Center on Thursday, April 20.

    1.9 K views+EducationNewsNonprofits

    Small bites: Asheville Restaurant Week returns for its fifth year

    Posted on January 17, 2017January 16, 2017 by Thomas Calder

    Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.

    1 like4.7 K views+FoodFood News

    Small bites: Follow your blintz

    Posted on October 11, 2016October 10, 2016 by Thomas Calder

    This week the HardLox Jewish Food and Heritage Festival returns to Pack Square, Hickory Nut Gap Farm turns 100, Dobra Tea adds a variety of hot chocolates to its menu and a The Byrish Haus and Pub opens on Patton Ave.

    1 like3.3 K views1FoodFood News

    Small bites: A Persian feast to help kids in need

    Posted on June 21, 2016June 20, 2016 by Thomas Calder

    MG Road hosts a Persian feast to support Hadaya Toys, Coffee for Champions project partners with local coffee shops to raise money for Buncombe County Special Olympics, Corner Kitchen rolls out a summer menu and the 1LUV Food & Music Festival offers 25 food trucks and local beer along with four days of music and fun.

    4.3 K views+FoodFood News

    Small bites: Dance by the river at MANNA FoodBank’s Blue Jean Ball

    Posted on May 25, 2016May 23, 2016 by Kat McReynolds

    MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.

    3.2 K views+FoodFood News

    The winter breaks: How do offseason restaurant closures affect employees?

    Posted on March 9, 2016March 7, 2016 by Dan Hesse

    It’s not unusual for Asheville restaurants to close for days or even weeks during the winter off season. But how do these hiatuses affect employees?

    4.1 K views7FoodFood News

    Soundbarre Studio’s boot camp balances workouts with healthier diets

    Posted on February 10, 2016February 10, 2016 by Leslie Boyd

    Anne Livengood, Avena Joyce and Katie Jennings-Campbell have designed an eight-week boot camp that sets a goal of three to four classes a week for participants and engages local chefs to help them learn to eat well.

    1 like3.7 K views+LivingWellness

    Waste not: Food Connection steers surplus toward hungry people’s plates

    Posted on December 16, 2015December 16, 2015 by Rachel Ingram

    Through grassroots community collaborations, Food Connection saves many thousands of pounds of fresh, unused food from the trash each year, transporting it by taxi to be distributed to residents in need. A federal law allows businesses to donate wholesome food items to feed the hungry without legal liability.

    5.6 K views1FoodFood News

    Conscious party: weakening the link between poverty and illness

    Posted on October 10, 2015October 2, 2015 by Kat McReynolds

    Proceeds from the fifth annual Poverty Forum — featuring healthcare innovator Rishi Manchanda as keynote speaker — will help Pisgah Legal Services continue to represent WNC citizens who cannot afford an attorney.

    2.5 K views+Community NewsNewsNonprofitsWellness
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