Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
Local bartenders say satisfying cocktails with complex flavor profiles don’t necessarily require a long list of ingredients.
About 80 residents gathered to discuss 95 Broadway Hotel & Condos, a seven-story development of 30 guest rooms, 25 parking spots and seven condos proposed by property owner Victor Foo. Not a single attendee spoke in favor of the project, with criticisms ranging from practical concerns over parking to philosophical worries over the ongoing gentrification of Asheville.
The Brooklyn-based artist plays jazz with a band of local musicians Feb. 24 at Crow & Quill.
All four acts previewed in this edition have an Asheville connection. Three are based in town, and the other features a guitarist who lived here in recent years.
This edition previews Asheville shows in a variety of styles: rock, prewar jazz, EDM and a kind of jazz/hip-hop hybrid.
We’ve got folk-jazz, folk-blues, electronica-jazz and straight-up New Orleans funk on tap.
A look at the nexus where psychedelia and classical meet, a local jam, ukulele music, and an edgy singer-songwriter for the 21st century.
For those of us who want to kick this year to the curb and see in — albeit with some trepidation — 2017, here’s where to sip some bubbly, wear a wacky hat, dance like no one’s watching and party like it’s 1999 (there’s no shame if you secretly wish it was).
A few local organizations and businesses are highlighting gratitude and strengthening community this Thanksgiving through food-focused events that are open to all.
Logan’s classical training and tantalizing allure of a good girl gone bad will be onstage at the Crow & Quill on Saturday, Nov. 19.
As Asheville’s craft cocktail scene gradually comes of age, some local bars are focusing on building sizable and varied liquor selections.
