The new bakery and café offers a menu of early-morning breakfast options and lunchtime focaccia sandwiches and salads. Also in this week’s food news, the launch of Terra Nova Beer Co.’s South Slope taproom with an Asheville outpost of Mission Pizza Napoletana, Blueprint Breakfast for Dinner, AVL Honey Fest and more.
Pop Bubble Tea dives deeper into Asheville’s Asian community and culture with the 2024 Poppy’s Asian Tour. Also this week: Soprana Rooftop Cucina opens downtown, Cultura’s latest Cease and Desist dinner series, a Low Country boil at Hickory Nut Gap Farm and more.
Chefs In Action create gourmet dishes from rescued food; Chow Chow returns for four-day celebration of local cuisine; The Democratic Socialists Of America host a Carolina Abortion Fund fundraiser; and more!
Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.
After several delays, Gemelli launches in the Westgate Regional Shopping Center. Plus: Cultura reopens; The Whale hosts Yacht Rock Zwanze Day; and more!
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Benne on Eagle hires a new chef, We Give a Share welcomes an executive director, the Getaway fries fish on the river and more local food news.
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
Some local restaurants push culinary boundaries, with palate-challenging dishes like cricket tacos, mustard ice cream, liver pudding and more.
