Metro Wines has partnered with chef Sam Etheridge to launch the new concept in Reynolds Village. Also in this week’s food news, Mayfel’s closes permanently, La Bodega by Cúrate hosts a dessert pop-up, Dripolator expands to Tunnel Road and more.
Tag: Curate
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What’s new in food: Haywood Famous brings Cuban coffee and sober nightlife to West Asheville
The new Haywood Road coffeehouse aims to provide an alcohol-free space for community connection. Also in this week’s food news: a dinner series from Storm Rhum chef Jay Medford, a summer cocktail collaboration at Nine Mile, new wine and cider releases and more.
What’s new in food: Nightcrawler says hello to new home at Farewell
Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
Fresh Dish: Katie Button on ramps, Spanish pastries and raw oysters
“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
What’s new in food: A chocolate collaboration celebrates ‘momtrepreneurs’
French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
What’s new in food: Fermenti launches brick-and-mortar in North Asheville
After years of participating at local farmers markets and hosting annual festivals, Meg Chamberlain prepares to open her first brick-and-mortar. Also: Asheville Truffle Experience returns; La Bodega by Cúrate hosts its latest Pinxto Party; and more!
What’s new in food: Foothills Grange opens in Black Mountain
Foothills Grange celebrates its grand opening on Sunday, Dec. 4. Also: Peruvian cuisine comes to the S&W Market; Morsel Cookie Co. opens on Rankin Avenue; and more!
Local restaurateurs share the secret ingredients for award-winning hospitality
In today’s restaurants, creating a welcoming atmosphere is nearly as crucial to a great dining experience as excellent food. But what actually goes into making great restaurant hospitality? Xpress speaks with two of the city’s award-winning restaurants to learn more.
What’s new in food: Zella’s Deli brings NY-style sandwiches to WNC
Located on College Street in downtown Asheville, Zella’s Deli serves meatball subs and other sandwich classics. Also: Jeremiah’s Italian Ice opens on Merrimon Avenue; Gospel Ice Cream debuts at the River Arts District Farmers Market; and more!
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Best of WNC chefs share Valentine’s Day tips
Two local chefs discuss Valentine’s Day failures, successes and decor.
What’s new in food: Franny’s Farmacy South Slope grand opening
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Year in Review: Asheville chefs and restaurateurs reflect on another unusual year
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
What’s new in food: Smasheville food truck brings the beef
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
What’s new in food: Indian market opens in West Asheville
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
What’s new in food: New coffee delivery service launches in Asheville
Day ToDaily delivers hot and cold beverages to downtown coffee enthusiasts. Also: Baba Nahm and Bear’s Smokehouse join forces, a local chef is featured on a National Geographic cooking series and more local food news.
What’s new in food: Sunday Suppers, strawberries and SnoBalls spring into May
Chefs Andrew McLeod and Ashley Shanti kick off a new Sunday Supper Series, strawberry season is underway, New Orleans-style shaved ice arrives in Woodfin, Curate hosts an online cephalopod dinner, paid farm apprenticeships are cropping up and more local food news.
Spring brings new opportunities for local restaurants and food companies
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
