Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.

Chefs and restaurant owners whose menus support plant-based choices have witnessed a steady increase in interest and responded in kind.
Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.
As national subscription meal services like Freshly and Sakara gain popularity, similar homegrown businesses are finding success in WNC with locally produced ingredients.
From vegan centerpieces to creative ways to treat leftovers, local chefs offer homegrown ideas for Thanksgiving Day dishes.