The local libation celebration kicks off Monday, May 1, with a lineup of events featuring 30 distilleries, more than 20 mixologists and eight chefs at 20 venues throughout Asheville.
Tag: Elixir
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Small bites: Luella’s opens second location in South Asheville
Luella’s Bar-B-Que will duplicate its pork-purveying efforts with a new location in Biltmore Park; Asheville Wine & Food Festival has announced its first Asheville Cocktail Week; Local Provisions is serving Italian wines with the flavors of winter at a pairing dinner; and The Hop Ice Creamery is celebrating its first year with free kiddie scoops for all.
In photos: Asheville Wine & Food Festival’s Elixir
Asheville’s bartenders battled it out Thursday evening for top honor in this year’s Asheville Wine & Food Festival’s Elixir craft cocktail competition. Story by Jonathan Ammons and photo gallery by Cindy Kunst
Small bites: Webo’s BBQ moves to River Ridge
Webo’s BBQ moves to River Ridge, the Asheville Wine & Food Festival dishes out its annual carnival of edible delights, Mela opens a new restaurant at UNC Asheville, The Fresh Market celebrates Hatch chiles and the Henderson County Cooperative Extension offers a workshop on preserving tomatoes.
Sunny Point Cafe’s ‘libation engineer’
Sunny Point Café is well-known for its breakfast and brunch offerings, but for the past few months, Noah Hermanson, the restaurant’s self-described “libations engineer,” has been crafting a new bar program inspired by his passion for food.
