Asheville VeganFest convenes at Pack Square Park, Sunday, Oct. 2, 11 a.m.-6 p.m. Also: Ginger’s Revenge celebrates the opening of its second location; Bears Bees + Brews Festival celebrates at Rabbit Rabbit; and more!
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Small bites: BaconFest celebrates five years
Bacon is king at the fifth annual 105.9 the Mountain’s BaconFest Asheville. Also: Vegan Awareness Week begins Monday, Aug. 28, Slow Food Asheville holds a tomato tasting at The Wedge at Foundation and The West Asheville Tailgate Market teams up with Salt & Smoke for its first 2017 supper.
Small bites: Blue Ridge Food Ventures Holiday Market
Blue Ridge Food Ventures is planning its annual holiday market, including a smorgasbord of locally made products that are ripe for gifting. Meanwhile, West Asheville gets a new ice cream joint; Chabad House celebrates the 10th iteration of its Chanukah Live celebration; Buxton Hall hosts a monthly night honoring lady bartenders; and Addison Farm Vineyards prepares to host its Handcrafted Christmas with shopping and refreshments.
In photos: Bartenders, chefs compete in Tanked
Octopus, bread-in-a-can, crazy fish hats and impromptu, a cappella beach songs shared the stage with local chefs at last night’s FRS Tanked competition. Click through for a slideshow of the event by Cindy Kunst and a report by Jonathan Ammons.