Asheville VeganFest returns under new leadership. Also: French Broad Chocolate’s Cookies & Creamery celebrates its grand opening; The Block Off Biltmore hosts a hemp food challenge; the 8th annual International Honey Tasting Competition returns; and more.
Love is in the air and on the menu at many local restaurants, bars and breweries in and around Asheville.
Formerly Virgola, The Wine & Oyster offers an expanded menu. Also this week: Cúrate holds a five-course wine dinner, Dobra Tea leads a class on oolong tea, the Asheville Truffle Experience returns and East Fork Pottery hosts a French Broad Chocolates workshop and more.
Thirsty Monk, Oskar Blues and other businesses combine beer with an assortment of foods for a memorable night out.
Hemp cheese ravioli, a vegan cheesecake with hemp crust and a dreamsicle—a kind of Creamsicle with a hemp twist—are all on this year’s menu for A Taste of Hemp.
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.