Trolleys will pick guests up from the Grove Arcade and usher them around town, delivering them to three separate parties throughout the evening.
Tag: Gan Shan Station
Showing 22-27 of 27 results
Back of house: Patrick O’Cain and Chris Hathcock of Gàn Shān Station
A year after opening their highly anticipated Charlotte Street restaurant, chefs Patrick O’Cain and Chris Hathcock talk about how Asheville received their adventurous brand of Asian cuisine and how their menu has evolved.
Small bites: Feasting for FEAST
Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
In photos: Chris King Gourmet Century makes its Asheville debut
About 150 people came out Saturday for the 100-kilometer Chris King Gourmet Century cycling and food event.
Gan Shan Station’s Chris Hathcock gets national nod from Eater
It’s starting to become a common occurrence: Another week, another excellent Asheville chef sees national recognition.
Co-executive chef named for Gàn Shān Station
Patrick O’Cain has chosen a kitchen co-conspirator for Gàn Shān Station, his new venture on Charlotte Street. On Tuesday, O’Cain, owner of the soon-to-open Asian-themed restaurant, announced that Charleston, S.C., chef Chris Hathcock will join him in the role of co-executive chef at the eatery, which is slated to open later this year in the old gas station at […]