The spacious new Biltmore Park location will focus on neighborhood hospitality. Also in this week’s food news: Flour grows its presence in the S&W Market, local bartender takeovers raise funds at the Low Down, new locals-only burger specials, Beradu announces a new breakfast concept, and more.
The new bakery and café takes over the space recently vacated by Geraldine’s Bakery. Also in this week’s food news: Guajiro Cuban Comfort Food rolls again with a new truck, displaced Marquee beverage businesses forge new paths, a Slovenian wine dinner and much more.
The soon-to-open business will fill the space across from Carrier Park vacated by Cascade Lounge and Home Ground Coffee & Deli. Also in this week’s food news: Big Tikka opens on Rankin Avenue, the A-B Tech culinary team brings home its second national title, Southside Community Farm hosts its monthly BIPOC Farmers Market and more.
Gemelli, Chai Pani and other local businesses will host a series of events with the recent James Beard Award winner. Also this week: VISUALS rooftop bar opens on the South Slope, Eda Rhyne releases a new aperitivo, 10th Muse launches an East Asheville ice cream shop and more local food and beverage news.
Guajiro debuts a new bar and seating area. Also in this week’s local food news, chef Sam Etheridge presents the next installment of AVL Food Series, chef Khan Kogure offers Japanese bento box delivery, Brews and Bears is underway at the WNC Nature Center and more.
If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
